Senior F&B Operations Executive (COO)

Talent Recruit; Bandar Baru Bangi; Sur place; MYR 300 000 - 540 000; Plein temps

Résumé du poste

A reputable large-scale catering firm based in Malaysia is seeking a Chief Operating Officer (COO) to oversee daily operations. In this role, you will ensure strict adherence to quality standards, drive operational efficiency, and manage budgets. The ideal candidate must have a Bachelor's degree and 10-15 years of progressive experience in hospitality operations, with proven leadership skills in large teams. This is a pivotal position that impacts both private and government-linked clients.

Qualifications

• Minimum 10-15 years of experience in F&B or hospitality operations.
• At least 5 years in a senior leadership role (VP of Operations, Director of Operations, etc.).
• Direct experience with large-scale contract feeding or institutional catering.

Responsabilités

• Oversee all operational aspects of large-scale F&B contract execution.
• Streamline and optimize kitchen operations and meal delivery schedules.
• Drive continuous improvement initiatives and enhance service delivery.
• Directly manage and optimize the end-to-end supply chain.

Connaissances

Client relation skills

Negotiation skills

Leadership

Operational efficiency

Formation

Bachelor's degree in Business Administration, Operations Management, or Hospitality Management

Description du poste

A reputable large-scale catering firm based in Malaysia is seeking a Chief Operating Officer (COO) to oversee daily operations. In this role, you will ensure strict adherence to quality standards, drive operational efficiency, and manage budgets. The ideal candidate must have a Bachelor's degree and 10-15 years of progressive experience in hospitality operations, with proven leadership skills in large teams. This is a pivotal position that impacts both private and government-linked clients.