Security Guard

Food Journal Sdn Bhd

Kuching

In loco

MYR 20.000 - 29.000

Tempo pieno

35 ore fa

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Vantaggi offerti da questo lavoro

Perks and benefits Medical Miscellane

Descrizione del lavoro

Food Journal Sdn Bhd is seeking a disciplined Security Guard to protect assets, deter crime and ensure safety across all blocks and car parks. You will observe access points, conduct patrols, and respond to incidents after business hours while maintaining courteous service to patrons.

Responsibilities include crowd and traffic management during events, emergency response readiness, and attending training. Shift-based work with long hours is required in this role.

Competenze

Secondary Education (SPM).
Experience in Security / Armed forces / protective services or equivalent, or retired army / police personnel.
Physically and mentally fit.
Possess Interpersonal and communication skills.
Willing to work on shift and long hours.
Open and honest in dealings.

Mansioni

To protect and safeguard company’s property from theft, loss, damage, vandalism and mischief.
To deter and prevent crime through guard and patrol duties at all blocks and car parks.
To observe and check on all accessible gates and doors to make sure that they are secured and no unauthorized persons are trespassing after business hours.
To carry out security flushing at all floors and ensure that all doors are securely locked after business hours.
To perform crowd control duties, ensure smooth traffic flows and to enforce proper parking.
To perform crowd control duties during visit of VVIPs and special functions.
To respond to emergency.
To be well versed with the building plan, location of all emergency exits, key points and procedures on the execution of immediate action drill and evacuation.
To attend class, briefing, lectures and other training programmes.
To perform any other duties as directed from time to time.

Conoscenze

Interpersonal skills

Communication skills

Formazione

Secondary Education (SPM)

Descrizione del lavoro

To protect and safeguard company’s property from theft, loss, damage, vandalism and mischief.

To deter and prevent crime through guard and patrol duties at all blocks and car parks.

To observe and check on all accessible gates and doors to make sure that they are secured and no unauthorized persons are trespassing after business hours.

To carry out security flushing at all floors and ensure that all doors are securely locked after business hours.

B. Crowd and traffic control duties

To perform crowd control duties, ensure smooth traffic flows and to enforce proper parking.

To perform crowd control duties during visit of VVIPs and special functions.

To be polite, courteous, maintain a good liaison with customer, and be ready to provide the necessary assistance when required.

C. Emergency Response

To respond to emergency.

To be well versed with the building plan, location of all emergency exits, key points and procedures on the execution of immediate action drill and evacuation.

D. Other duties

To attend class, briefing, lectures and other training programmes.

To perform any other duties as directed from time to time.

To be polite, and courteous while maintain a good liaison with patrons and to be ready to provide the necessary assistance when required.

Requirements:

1. Qualifications: Secondary Education (SPM)

2. Experience: Experience in Security / Armed forces / protective services or equivalent, or retired army / police personnel

Physically and mentally fit

Possess Interpersonal and communication skills

Willing to work on shift and long hours

Open and honest in dealings

Restaurants & Cafes (Full Service) 51-100 employees

Food Journal was established in 2015, and our journey reflects our collective growth, filled with little nuggets that inspire and shape our work. The team made up of what we have seen, where we have been, what we have read and who we have shared our moments with. In Food Journal, we proudly own and operate a pioneering line of contemporary F&B establishments, including Keeper’s Ground, Roots, Commons, Ting Yuen and The Den – with more exciting ventures on the horizon.

Our passion drives everything we do. We are dedicated to creating and cultivating memorable experiences for our guests and partners through our service, cuisine, and venues. Our commitment to exceptional quality and attention to detail sets us apart and compels us to strive for constant improvement every day.

We could not have done all this, if not for the driven, passionate & youthful group that has created such a thrilling, exciting and rewarding environment. Our people are our greatest asset. By creating open and honest values in all our relationships, they consistently lead the way in exceeding expectations through fresh, modern and well considered ideas that shape our success.