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Sen Kee Food Trading in Malaysia seeks a dynamic Operations Supervisor to ensure efficient and profitable restaurant outlets, oversee communication between outlets and management, and drive service standards.
You will train staff, monitor daily reports, assist with audits, ensure licensing and safety compliance, and travel between outlets to support operations. Diploma holders with F&B experience are encouraged to apply.
A fast–paced role packed with action, learning opportunities, outlet visits and a super supportive team — the perfect place to grow!If you love challenges, leadership and the F&B environment… this job is MADE for you!
1. To ensure that restaurant operate efficiently and profitably while maintaining their reputation and ethos.
2. Work as communicator between outlet pic or management and subordinates.
3. Supervise and support the operation for all outlet assigned.
4. Train, motivate, supervise, communicate and evaluate food & beverage service staff in accordance with operating policies
5. Assist to prepare training materials for outlet staff training.
6. Conduct onsite training (operation guideline & customer service) based on schedule arranged
7. Prepare all documents for PBT application & Ensure all PBT license renew before expiry date.
8. Involve in new outlet opening.
9. To ensure the achievement of monthly profit and sales
10. Assist HOD in audit and review outlet performance.
11. Ensuring compliance with licensing, hygiene and health and safety legislation / guidelines.
12. Liaising with customers, employees, purchasing, and licensing authorities
13. Weekly reporting on outlet performance includes stocks & staff.
14. Assist food safety audit and halal department.
15. Audit outlet and handling complaint.
16. Regularly check outlet CCTV.
17. Must always travel outlet to outlet
18. Cover all outlets local and outstation
19. Based in KL
20. Performs other job-related duties as assigned by immediate superior or the Management.
1. Ensure all outlet has enough manpower to run the business.
2. Arrange man power accordingly by follow labor cost guideline.
3. Check morning & closing report for each outlet, follow-up with outlet pic and ensure closing report sent completely.
4. Check Supervisor’s daily report, and record all the issue reported.
5. Check and ensure stock is sufficient in daily basis.
6. Outlet visit report includes:
Hurry up! Don’t miss the chance!
If you are passionate, energetic & want to grow in F&B industry — THIS IS THE SIGN!