Restaurant Operations Manager: Service, Profit & People

Sushi King; Selangor; On-site; MYR 54,000 - 90,000; Full time

Benefits offered by this job

Attractive Salary Package

Long Service Award

Exceptional Incentive Scheme

Attractive Annual Bonus

Insurance Coverage

Panel Clinics (Unlimited) & Medical 00

Job summary

Sushi King is seeking an experienced Restaurant Manager in Malaysia (Selangor) to oversee daily operations and drive sales while upholding top-tier hospitality, food quality, cleanliness and team leadership. You will manage staff training, recruitment, scheduling, inventory, ordering and administrative tasks, ensuring smooth service and strong profitability.

The ideal candidate holds a Diploma/ Degree in Hospitality or related field with at least 1 year of restaurant management experience; those

Qualifications

• Diploma/ Degree holder with minimum 1 year of relevant working experience in Restaurant Manager background or similar.
• Those without paper qualification with 2 years of similar experience are encouraged to apply.
• Good interpersonal skills in handling staff and customers.
• Strong written and oral communication skills for managing business admin.
• The ability to work under pressure and encourage people.

Responsibilities

• Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.
• Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.
• In charge training and recruitment process.
• In charge of inventory, ordering and administration process.
• Able to provide excellent customer service practices.
• Able to take charge and provide solutions to customer's queries and complaints.

Skills

Hospitality leadership

Customer service

People management

Training & recruitment

Operations planning

Communication skills

Problem solving

Team supervision

Education

Diploma/ Degree in Hospitality or related

Tools

POS systems

Inventory software

MS Office

Job description

Sushi King is seeking an experienced Restaurant Manager in Malaysia (Selangor) to oversee daily operations and drive sales while upholding top-tier hospitality, food quality, cleanliness and team leadership. You will manage staff training, recruitment, scheduling, inventory, ordering and administrative tasks, ensuring smooth service and strong profitability.

The ideal candidate holds a Diploma/ Degree in Hospitality or related field with at least 1 year of restaurant management experience; those