Restaurant Manager: Elevate Service & Revenue

Crowne Plaza Kuala Lumpur City Centre; Kuala Lumpur; On-site; MYR 39,060 - 55,800; Full time

Job summary

A renowned hotel in Kuala Lumpur seeks a Restaurant Manager to oversee daily operations of food and beverage outlets. The ideal candidate will manage staff performance, ensure compliance with health and safety regulations, and drive customer experiences. Responsibilities include managing costs, implementing service standards, and facilitating special events. A Bachelor’s degree in Hotel Management or Culinary Arts, along with 2 years of experience in a supervisory role, is required. This full-time position offers a dynamic work environment.

Qualifications

• Bachelor’s degree or higher qualification in Hotel Management or culinary arts.
• 2 years of related experience in food and beverage management, including supervisory experience.
• Certification in alcohol awareness or food service permit, as required.

Responsibilities

• Manage all aspects of restaurant operations on a daily basis.
• Ensure compliance with local health and safety regulations.
• Oversee implementation of service standards and procedures.

Skills

Leadership

Customer Service

Cost Control

Market Analysis

Event Management

Food and Beverage Knowledge

Education

Bachelor’s degree in Hotel Management or Culinary Arts

Job description

A renowned hotel in Kuala Lumpur seeks a Restaurant Manager to oversee daily operations of food and beverage outlets. The ideal candidate will manage staff performance, ensure compliance with health and safety regulations, and drive customer experiences. Responsibilities include managing costs, implementing service standards, and facilitating special events. A Bachelor’s degree in Hotel Management or Culinary Arts, along with 2 years of experience in a supervisory role, is required. This full-time position offers a dynamic work environment.