Head Chef de Cuisine - Elevate Kitchen Excellence

Sheraton Hotels & Resorts; Kuala Lumpur; On-site; MYR 110,000 - 190,000; Full time

Job summary

Sheraton Kuala Lumpur Hotel is seeking an experienced Restaurant Kitchen Manager to oversee the quality, consistency and production of the restaurant kitchen. You will lead staff, manage all food-related functions, coordinate menus and purchasing while maintaining budgets and sanitation standards.

Education includes a high school diploma or GED with 4 years in culinary or an associate degree with 2 years of related experience. Equal opportunity employer statements apply.

Qualifications

• High school diploma or GED; 4 years experience in culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.
• Supervises restaurant kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Maintains food preparation handling and correct storage standards.
• Plans and manages food quantities and plating requirements for the restaurant.
• Supervises and coordinates activities of cooks and workers engaged in food preparation.
• Leads shift teams while personally preparing food items and executing requests based on required specifications.

Skills

Staff leadership

Culinary skills

Food safety

Education

High school diploma or GED

2-year degree in related field

Job description

Sheraton Kuala Lumpur Hotel is seeking an experienced Restaurant Kitchen Manager to oversee the quality, consistency and production of the restaurant kitchen. You will lead staff, manage all food-related functions, coordinate menus and purchasing while maintaining budgets and sanitation standards.

Education includes a high school diploma or GED with 4 years in culinary or an associate degree with 2 years of related experience. Equal opportunity employer statements apply.