Restaurant Manager: Lead, Motivate & Elevate Service

Talent Recruit; Kuala Lumpur; On-site; MYR 28,000 - 39,000; Full time

Job summary

Talent Recruit in Kuala Lumpur, Malaysia, represents a fast growing F&B retail company with 20+ outlets and is seeking a Restaurant Manager. Lead a team, manage shifts, train servers, initiate improvements, and ensure compliance with basic labor law; candidates need 2–3 years in F&B/restaurant service, a valid driving license and own transport.

Salary RM 2,500–3,500 monthly. You will also be responsible for budgeting, customer service excellence, and aligning the team with restaurant targets to

Qualifications

• Min 2-3 years of working experience in the related field.
• Preferably Manager specialized in Food/Beverage/Restaurant Service or equivalent.
• Candidates are required to have driving license and possess own transport.

Responsibilities

• Being a Team Leader. Always there for others & lead by example.
• Always driven with clear mindset, strong & motivating spirit.
• Able to manage a duty shift without supervision
• Manage assigned side duties & responsibility well
• Able to train & motivate new servers or subordinates
• Always initiate new ideas & determine to improve
• Self-Motivated & always driven with positive mindset
• Able to make necessary decisions
• Conduct useful briefing & training to improve the staffs abilities & skills.
• Fully concern of Legal Matters, Rules & Regulations & Basic Labor Law.
• Always concern & care for the Restaurants & Company establishment.
• Understanding all aspect of restaurant operations in term of products, human resource, costing, budget, customers, market and strategy.
• Understanding the Company Goals & Directions, align the team with restaurant target to achieve the goals.

Skills

Team leadership

Staff training

Shift management

Decision making

Job description

Talent Recruit in Kuala Lumpur, Malaysia, represents a fast growing F&B retail company with 20+ outlets and is seeking a Restaurant Manager. Lead a team, manage shifts, train servers, initiate improvements, and ensure compliance with basic labor law; candidates need 2–3 years in F&B/restaurant service, a valid driving license and own transport.

Salary RM 2,500–3,500 monthly. You will also be responsible for budgeting, customer service excellence, and aligning the team with restaurant targets to