Restaurant Manager

Pure Eats Sdn Bhd; Selangor; On-site; MYR 60,000 - 100,000; Full time

Benefits offered by this job

Competitive salary and benefits

Staff meals

Training and development opportunities

Job summary

Pure Eats Sdn Bhd in Malaysia seeks an experienced Restaurant Operations Manager to oversee daily restaurant operations, staff planning, and inventory control while ensuring strict adherence to food safety and hygiene standards.

The role requires a minimum of 3 years in F&B operations, fluency in English and Malay, strong leadership, and the ability to work weekends and public holidays. Hospitality qualification is an advantage.

Qualifications

• Minimum 3 years of experience in F&B operations.
• Fluency in English and Malay required; Mandarin is a plus.
• Proficiency with POS systems and inventory software.
• Hospitality degree or related certification is preferred.
• Willing to work weekends and public holidays.
• Strong knowledge of food safety and hygiene regulations.
• Basic financial literacy including Profit & Loss management.

Responsibilities

• Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
• Manage human resource planning, staff scheduling, inventory control, administrative functions, and operational efficiency.
• Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance management to maintain high levels of service excellence.
• Monitor food quality, product consistency, and customer service standards.
• Ensure adherence to food safety, hygiene and health regulations, conducting regular inspections and implementing corrective measures where necessary.
• Monitor and control food and beverage costs, maintain inventory levels and manage supplier relationships to avoid stock shortages or wastage.
• Create and maintain a welcoming atmosphere for guests, addressing customer concerns and complaints promptly and professionally.
• Monitor daily sales and cash flow, ensure proper cash handling and banking procedures are followed to minimise operational costs without compromising quality.
• Prepare daily, weekly, and monthly sales and operational reports.
• Ensure all documents, licenses, and certifications are up to date.

Skills

Leadership

Organizational skills

Shift work

English/Malay bilingual

Food safety knowledge

Inventory management

Education

Hospitality degree/certificate

Tools

POS systems

Inventory software

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Minimum 3 years of experience in F&B operations.

Strong knowledge of different cuisines, food safety, and hygiene regulations.

Excellent organizational and leadership skills.

Able to work shifts including on weekends and public holidays.

A hospitality degree or relevant certification is a plus.

Fluency in English and Malay is required. Conversational Chinese dialects / Mandarin is a plus.

Proficiency in POS systems and inventory management software.

Requirement

• Minimum 3 years of experience in F&B operations.
• Strong knowledge of different cuisines, food safety, and hygiene regulations.
• Excellent organizational and leadership skills.
• Able to work shifts including on weekends and public holidays.
• A hospitality degree or relevant certification is a plus.
• Fluency in English and Malay is required. Conversational Chinese dialects / Mandarin is a plus.
• Proficiency in POS systems and inventory management software.
• Basic financial literacy, including Profit & Loss management.

Responsibility

• Oversee all daily restaurant operations, including opening and closing procedures in accordance with company standards and guidelines.
• Manage human resource planning, staff scheduling, inventory control, administrative functions, and operational efficiency.
• Manage and supervise restaurant staff, including recruitment, training, scheduling, and performance management to maintain high levels of service excellence.
• Monitor food quality, product consistency, and customer service standards.
• Ensure adherence to food safety, hygiene and health regulations, conducting regular inspections and implementing corrective measures where necessary.
• Monitor and control food and beverage costs, maintain inventory levels and manage supplier relationships to avoid stock shortages or wastage.
• Create and maintain a welcoming atmosphere for guests, addressing customer concerns and complaints promptly and professionally.
• Monitor daily sales and cash flow, ensure proper cash handling and banking procedures are followed to minimise operational costs without compromising quality.
• Prepare daily, weekly, and monthly sales and operational reports.
• Ensure all documents, licenses, and certifications are up to date.

Benefits

• Competitive salary and benefits
• Training and development opportunities
• Staff meals