F&B Manager (Restaurant)

Jobstreet Malaysia; Kuala Lumpur; On-site; MYR 110,000 - 150,000; Full time

Job summary

Jora Malaysia is seeking a seasoned F&B Manager to oversee daily restaurant operations and drive profitability. You will lead both front-of-house and back-of-house teams to uphold high standards of service, quality, and efficiency while protecting the restaurant's esteemed reputation.

The role requires strong leadership, business acumen, and a passion for culinary excellence, with responsibilities including staff recruitment, training, cost control, and guest satisfaction.

Qualifications

• Minimum of 5 years in F&B management in high-volume settings.
• Strong financial skills including P&L and budgeting.
• Excellent leadership and communication abilities.
• Fluent in English and Bahasa Malaysia; other languages a plus.
• Willingness to work weekends and public holidays.

Responsibilities

• Oversee daily restaurant operations, coordinating front- and back-of-house.
• Drive profitability by managing sales targets and costs.
• Recruit, train and supervise staff, promoting teamwork and excellence.
• Ensure guests receive exceptional service and address concerns promptly.
• Enforce health, safety and hygiene regulations with regular trainings.
• Develop and execute marketing initiatives to boost revenue.

Skills

Leadership

Financial acumen

Communication

Problem-solving

English & Bahasa Malaysia

Flexible schedule

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

The F&B Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest experiences, and driving profitability.

This role requires strong leadership, business acumen, and a passion for culinary excellence.

The F&B Manager will lead the front-of-house and back-of-house teams to maintain the highest standards of service, quality, and efficiency while upholding the prestigious reputation.

Position Description:

• The F&B Manager is responsible for overseeing all aspects of the restaurant's daily operations, ensuring exceptional guest experiences, and driving profitability.

• This role requires strong leadership, business acumen, and a passion for culinary excellence.

• The F&B Manager will lead the front-of-house and back-of-house teams to maintain the highest standards of service, quality, and efficiency while upholding the prestigious reputation.

Required to- DO

• Operational Mastery: Oversee daily restaurant operations, ensuring seamless coordination between front and back-of-house teams for efficient workflow.

• Financial Excellence: Develop strategies to achieve sales targets and maximize profitability, while monitoring budgets and controlling costs.

• Team Leadership: Recruit, train, and supervise restaurant staff, fostering a positive and collaborative work environment focused on teamwork and excellence.

• Guest Satisfaction: Ensure guests receive exceptional service and address any concerns promptly and professionally, maintaining the restaurant's reputation for quality and ambiance.

• Compliance & Safety: Ensure compliance with health, safety, and hygiene regulations, conducting regular safety training and emergency preparedness drills.

• Business Development: Develop and execute marketing initiatives to drive revenue, build relationships with local communities, and monitor market trends.

Qualifications

• Experienced Leader: Minimum of 5 years of experience in F&B management, preferably in a high-volume restaurant or hotel.

• Strong financial acumen with experience in P&L management and budgeting.

• Strong leadership, communication, and problem-solving skills.

• Passion for culinary excellence and guest service.

• Proficiency in English and Bahasa Malaysia; proficient in any other language is an additional advantage.

• Willingness to work on a flexible schedule, including weekends and public holidays.