Restaurant Management Trainee — Ops, Service & Growth

SEN KEE FOOD TRADING SDN. BHD.; Pahang; On-site; MYR 13,000 - 20,000; Full time

Benefits offered by this job

EPF, SOCSO, EIS

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a kitchen helper to ensure smooth day-to-day operations and food preparation per SOP, while delivering quality customer service. The role includes maintaining a clean, safe kitchen and dining area, collaborating with management, and supporting outbound duties as needed.

The position requires shifting hours, willingness to travel for rotation, and the ability to contribute to weekly sales goals with a focus on halal compliance and guest satisfaction.

Qualifications

• Ensure day-to-day operations and food preparation are carried smoothly in accordance with company SOP.
• Provide good quality services to customers.
• Maintain a conducive, safe and comfortable kitchen and sitting area.

Responsibilities

• Learn in depth about the company background and operation.
• Collaborate with management and AEON management.
• Keep work area clean and organized.
• Monitor staff productivity and performance.
• Perform other job-related duties as assigned.
• Ensure sales and stock analysis tallies daily.
• Ensure all raw materials are of good quality before serving to customers.
• Conduct interviews for kitchen helper position.
• Record and update halal matters (pest control & audit).
• Attend to customer complaints and feedback to ensure satisfaction.
• Work according to shift.
• Report sales performance weekly to meet targets.
• Able to go outstation during rotation.

Job description

SEN KEE FOOD TRADING SDN. BHD. is seeking a kitchen helper to ensure smooth day-to-day operations and food preparation per SOP, while delivering quality customer service. The role includes maintaining a clean, safe kitchen and dining area, collaborating with management, and supporting outbound duties as needed.

The position requires shifting hours, willingness to travel for rotation, and the ability to contribute to weekly sales goals with a focus on halal compliance and guest satisfaction.