Ops & People Leadership Trainee

SEN KEE FOOD TRADING SDN. BHD.; Selangor; On-site; MYR 33,000 - 67,000; Full time

Benefits offered by this job

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. is seeking a dedicated role to oversee kitchen operations and customer service.

You will learn the company background in depth, participate in strategic planning, and ensure quality service across front and back-of-house. You will maintain SOP adherence and collaborate with management and AEON to ensure smooth daily operations. The position involves supervising staff, conducting interviews for kitchen helpers, recording halal matters, addressing customer feedback,

Qualifications

Responsibilities

• Learn in-depth knowledge of company background and participate in strategic planning.
• Ensure day-to-day operations and food preparation follow SOPs.
• Provide high-quality customer service.
• Ensure kitchen and sitting area are conducive, safe and comfortable.
• Collaborate with management and AEON management.
• Keep work area clean and organized.
• Manage and monitor staff productivity and performance.
• Perform other job-related duties as assigned.
• Ensure sales and stock analysis tally daily.
• Ensure all raw materials are of good quality before serving.
• Conduct interviews for kitchen helper position.
• Record and update halal matters (pest control & audit).
• Attend to customer complaints and feedback to ensure satisfaction.
• Work according to shift.
• Ad-hoc tasks required by supervisor or management.
• Report sales performances weekly with progress to meet targets.
• Able to go outstation during rotation.

Job description

SEN KEE FOOD TRADING SDN. BHD. is seeking a dedicated role to oversee kitchen operations and customer service.

You will learn the company background in depth, participate in strategic planning, and ensure quality service across front and back-of-house. You will maintain SOP adherence and collaborate with management and AEON to ensure smooth daily operations. The position involves supervising staff, conducting interviews for kitchen helpers, recording halal matters, addressing customer feedback,