Restaurant Management Trainee — Operations & Service Leader

SEN KEE FOOD TRADING SDN. BHD.; Rawang; On-site; MYR 28,000 - 39,000; Full time

Benefits offered by this job

EPF, SOCSO, EIS

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. invites applications for a Management Trainee (D'Laksa) at AEON Rawang.

You will learn the company background, operations, and participate in strategic planning to support daily food preparation and SOP adherence. You will help ensure quality service, maintain a clean kitchen and dining area, supervise staff, conduct kitchen helper interviews, and assist with sales and stock analyses.

Responsibilities

• Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
• To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Responsible in providing a good quality services to the customers.
• Ensure kitchen and sitting area is conducive, safe and comfortable.
• Collaborate with the management and AEON management.
• Keeps work area clean and organize.
• Manage and monitor staff productivity and performance.
• Performs other job-related duties as assigned.
• Make sure sales & stock analysis is tally every day.
• Ensure all raw materials in good quality upon serving to customer.
• Conduct interview for kitchen helper position.
• Recording and updating halal matters (pest control & audit).
• Attend to customer complaint and feedback to ensure customer satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or the Management.
• Report sales performances weekly with progress to achieve the target given.
• Able to go outstation during rotation.
• 1. EPF, SOCSO, EIS
• 5. Overtime
• 8. Panel Klinik

Job description

SEN KEE FOOD TRADING SDN. BHD. invites applications for a Management Trainee (D'Laksa) at AEON Rawang.

You will learn the company background, operations, and participate in strategic planning to support daily food preparation and SOP adherence. You will help ensure quality service, maintain a clean kitchen and dining area, supervise staff, conduct kitchen helper interviews, and assist with sales and stock analyses.