Restaurant Management Trainee: Ops, Service & Growth

SEN KEE FOOD TRADING SDN. BHD.; Selangor; On-site; MYR 25,000 - 42,000; Full time

Benefits offered by this job

EPF

SOCSO

EIS

Overtime

Panel Klinik

Job summary

SEN KEE FOOD TRADING SDN. BHD. in Malaysia invites a Management Trainee for D'Laksa at Aeon Setia City Mall to learn the business, participate in strategic planning, and support daily operations and food preparation according to SOP.

You will work closely with management and AEON, ensure a clean, safe dining area, monitor staff productivity, handle customer feedback, and gaze toward sales targets while being prepared to travel for outstation rotations.

Responsibilities

• Learning in depth knowledge regarding the company’s background, operation & participate in strategic planning.
• To ensure day to day operations and food preparation are carried smoothly in according to company SOP.
• Responsible in providing a good quality services to the customers.
• Ensure kitchen and sitting area is conducive, safe and comfortable.
• Collaborate with the management and AEON management.
• Keeps work area clean and organize.
• Manage and monitor staff productivity and performance.
• Performs other job-related duties as assigned.
• Make sure sales & stock analysis is tally every day.
• Ensure all raw materials in good quality upon serving to customer.
• Conduct interview for kitchen helper position.
• Recording and updating halal matters (pest control & audit).
• Attend to customer complaint and feedback to ensure customer satisfaction.
• Work according to shift.
• Any ad-hoc tasks required by immediate superior or the Management.
• Report sales performances weekly with progress to achieve the target given.
• Able to go outstation during rotation.

Job description

SEN KEE FOOD TRADING SDN. BHD. in Malaysia invites a Management Trainee for D'Laksa at Aeon Setia City Mall to learn the business, participate in strategic planning, and support daily operations and food preparation according to SOP.

You will work closely with management and AEON, ensure a clean, safe dining area, monitor staff productivity, handle customer feedback, and gaze toward sales targets while being prepared to travel for outstation rotations.