Restaurant Leader: Elevate Service, Quality & Growth

Daisho Food (M) Sdn Bhd; Kuala Lumpur; On-site; MYR 78,000 - 123,000; Full time

Job summary

Daisho Food (M) Sdn Bhd is seeking a Restaurant Manager to oversee daily operations, drive excellent customer service and maintain high food quality at the assigned outlet in Malaysia. You will lead the team, manage costs and ensure compliance with SOPs.

The role requires 3–5 years in restaurant operations, strong leadership, and ability to work under pressure. You will monitor sales, optimize staff scheduling, and create plans to boost performance while delivering a positive dining experience

Qualifications

• Minimum SPM or equivalent; a diploma in Hospitality Management is an advantage.

Responsibilities

• Oversee daily restaurant operations for smooth, efficient service.

Skills

Leadership

Team management

Customer service

Problem solving

Communication

F&B operations

POS systems

Education

Diploma in Hospitality Management

SPM or equivalent

Tools

POS systems

Excel/Google Sheets

Job description

Daisho Food (M) Sdn Bhd is seeking a Restaurant Manager to oversee daily operations, drive excellent customer service and maintain high food quality at the assigned outlet in Malaysia. You will lead the team, manage costs and ensure compliance with SOPs.

The role requires 3–5 years in restaurant operations, strong leadership, and ability to work under pressure. You will monitor sales, optimize staff scheduling, and create plans to boost performance while delivering a positive dining experience