Restaurant Crew (Full-Time)

NOORDA VENTURES SDN. BHD.; Petaling Jaya; On-site; MYR 20,000 - 28,000; Full time

Benefits offered by this job

EPF/SOCSO/EIS

Leave benefits

Uniform provided

Staff meals

Career progression

Job summary

RAWTEE, a growing café brand in Malaysia, seeks enthusiastic Restaurant Crew members to join a fast-paced team. You will prepare sandwiches and beverages, greet customers, and support daily operations. We value reliability, teamwork and customer service.

Requirements include SPM or equivalent, Bahasa Malaysia and basic English, and a valid Malaysian work permit for foreigners. Typhoid vaccination and Food Handler certificates are preferred.

Qualifications

• Malaysian citizens encouraged; foreign applicants with valid Malaysian work permit and F&B experience.
• Minimum SPM or equivalent.
• Experience in Food & Beverage is required.
• Able to communicate in Bahasa Malaysia and basic English.
• Must possess a Typhoid Vaccination Certificate.
• Must possess a Food Handler Training Certificate (Sijil Kursus Pengendalian Makanan).
• Experience in food preparation, beverage preparation, cashiering or customer service.
• Candidates who can start immediately have an advantage.

Responsibilities

• Prepare sandwiches, beverages and menu items according to SOP and quality standards.
• Greet customers professionally and provide friendly, efficient service.
• Handle orders and operate the POS system accurately.
• Maintain cleanliness, hygiene and food safety standards at all times.
• Prepare and replenish ingredients before and during operating hours.
• Monitor food quality, portion control and presentation.
• Assist with receiving and organizing stock deliveries.
• Support daily opening and closing duties of the outlet.
• Work closely with team to ensure smooth daily operations.

Skills

Customer service

Teamwork

Communication

Fast-paced environment

Education

SPM

Tools

POS system

Job description

RAWTEE is a fast-growing café specializing in freshly made artisan sandwiches, specialty coffee and quality food served in a welcoming environment. We are passionate about delivering great food, excellent customer service and creating memorable experiences for every customer.

As our business continues to grow, we are looking for enthusiastic, reliable and experienced Restaurant Crew members who are passionate about the F&B industry and enjoy working in a fast-paced team environment.

Job Responsibilities

As a Restaurant Crew, you will play an important role in ensuring our customers enjoy an excellent dining experience. Your responsibilities include:

Prepare sandwiches, beverages and other menu items according to the company's SOP and food quality standards.

Greet customers professionally and provide friendly, efficient customer service.

Handle customer orders and operate the POS system accurately.

Maintain cleanliness, hygiene and food safety standards at all times.

Prepare and replenish ingredients before and during operating hours.

Monitor food quality, portion control and product presentation.

Assist with receiving and organising stock deliveries.

Support daily opening and closing duties of the outlet.

Work closely with team members to ensure smooth daily operations.

Perform other operational duties assigned by the Outlet Supervisor or Management.

Requirements

We are looking for candidates who possess the following:

Malaysian citizens are encouraged to apply.

Foreign applicants are welcome to apply with a valid Malaysian work permit and relevant F&B experience.

Previous working experience in the Food & Beverage industry is required.

Minimum SPM qualification or equivalent.

Able to communicate in Bahasa Malaysia and basic English.

Friendly, responsible and customer-oriented.

Able to work efficiently in a fast-paced environment.

Strong teamwork and communication skills.

Positive attitude with willingness to learn.

Self-disciplined and able to work independently.

Must possess a valid Typhoid Vaccination Certificate.

Must possess a Food Handler Training Certificate (Sijil Kursus Pengendalian Makanan).

Experience in food preparation, beverage preparation, cashiering or customer service.

Candidates who are able to start immediately will have an added advantage.

What We Look For

We value professionalism, teamwork and commitment.

The ideal candidate is someone who:

Maintains high standards of cleanliness and food safety.

Is punctual, dependable and responsible.

Works well under pressure during busy service hours.

Takes initiative without constant supervision.

Has a positive attitude and enjoys working with people.

Wants to grow together with a fast-growing F&B brand.

Salary & Benefits

Basic Salary ranging from RM1,800 to RM2,500 per month, depending on the candidate's experience, skill sets, and overall suitability.

Salary reviews and increments are performance-based, taking into consideration both individual performance and contribution as a team member.

Working Hours

Monday - Sunday - Rotational shifts.

Operating Hours: 9.30 AM - 10.30 PM

Staff will work on rotational shifts within the outlet's operating hours.

Overtime is only required based on business needs and is not compulsory.

Additional Benefits

EPF, SOCSO & EIS contributions.

Annual Leave and Medical Leave in accordance with the Employment Act.

Staff uniform provided (Cap & Apron).

Staff meal provided during working shift.

Structured training and continuous coaching.

Opportunity to become a senior crew member and lead new staff for future outlet expansions.

Overtime opportunities when required by business operations (non-compulsory).

Hourly Rate

RM10.00 per hour.

Additional Benefits

Staff uniform provided (Cap & Apron).

Staff meal provided during working shift.

On-the-job training provided.

Opportunity to be considered for a Full-Time position based on performance.

Why Join RAWTEE?

Be part of a growing local café brand.

Friendly and supportive working environment.

Continuous learning and career development opportunities.

Opportunity to lead and train new staff as the company expands into new outlets.

Build a rewarding long-term career in the Food & Beverage industry.