SERVICE CREW

VTAS MANAGEMENT SDN BHD

Kuching

On-site

MYR 20,000 - 27,000

Full time

14 days+

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Benefits offered by this job

Training provided

Job summary

VTAS MANAGEMENT SDN BHD is seeking a Service Crew to deliver friendly, efficient customer service in our Kuching outlet. You will take orders, handle payments, serve food and beverages, and maintain outlet cleanliness and presentation.

Join a team that follows SOPs and safety standards, supports colleagues during busy periods, and participates in training sessions and briefings. Training provided; shift work required.

Qualifications

  • Minimum 18 years old.
  • Friendly and hardworking.
  • Responsible and disciplined.
  • Good communication skills.
  • Able to work on shifts, weekends and public holidays.
  • F&B experience is an advantage.
  • Training provided.

Responsibilities

  • Provide friendly and professional customer service.
  • Take customer orders and process payments accurately.
  • Serve food and beverages according to Company standards.
  • Maintain cleanliness and hygiene of the outlet.
  • Assist with opening and closing duties.
  • Ensure proper food presentation and service quality.
  • Follow Company SOPs, rules and safety standards.
  • Support team members during daily and peak-hour operations.
  • Attend training and staff briefings.
  • Perform other duties assigned by the Supervisor or Manager.

Skills

Friendly
Communication
Hardworking
Shift flexibility
F&B experience

Job description

Provide friendly and professional customer service.

Take customer orders and process payments accurately.

Serve food and beverages according to Company standards.

Maintain cleanliness and hygiene of the outlet.

Assist with opening and closing duties.

Ensure proper food presentation and service quality.

Follow Company SOPs, rules and safety standards.

Support team members during daily and peak-hour operations.

Attend training and staff briefings.

Perform other duties assigned by the Supervisor or Manager.

REQUIREMENTS
  • 18 years old & above
  • Friendly & hardworking
  • Responsible & disciplined
  • Good communication skills
  • Able to work on shifts, weekends & Public Holidays
  • F&B experience is an advantage
  • Training provided
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