Restaurant Assistant Manager

Grandmama's; Selangor; On-site; MYR 42,000 - 58,000; Full time

Job summary

Grandmama's, a renowned Malaysian restaurant brand, seeks an experienced Outlet Manager in Selangor to oversee daily operations and ensure smooth, high‑quality service across all shifts.

You will lead and train the outlet team, manage inventory and costs, uphold HACCP/Halal standards, and work with management to meet financial targets while delivering outstanding customer experiences.

Qualifications

• Diploma or Bachelor's degree in Hospitality, F&B Management, Business Administration or related field preferred.
• Minimum 5 years of experience in an F&B supervisory or management role.
• Strong leadership and people management skills.
• Excellent communication and interpersonal skills.
• Knowledge of food safety and hygiene standards.
• Proficient in Microsoft Office and POS systems.
• Willing to work weekends, public holidays, and rotating shifts.

Responsibilities

• Manage the daily operations of the outlet to ensure smooth and efficient service.
• Lead, train, motivate and supervise the outlet team.
• Deliver excellent customer service and resolve customer feedback professionally.
• Monitor sales performance and implement initiatives to increase revenue.
• Control food, beverage and operating costs while maintaining quality standards.
• Ensure compliance with food safety, hygiene and health regulations.
• Manage inventory, stock ordering and supplier coordination.
• Prepare staff schedules and oversee attendance and productivity.
• Monitor cash handling, daily sales reports and outlet performance.
• Maintain cleanliness, equipment and overall outlet presentation.
• Work closely with management to achieve operational and financial targets.

Skills

Leadership

Communication

People management

Interpersonal skills

Education

Bachelor's degree in Hospitality or related field

Tools

POS systems

Microsoft Office

Job description

• Manage the daily operations of the outlet to ensure smooth and efficient service.


• Lead, train, motivate and supervise the outlet team.


• Deliver excellent customer service and resolve customer feedback professionally.


• Monitor sales performance and implement initiatives to increase revenue.


• Control food, beverage and operating costs while maintaining quality standards.


• Ensure compliance with food safety, hygiene and health regulations.


• Manage inventory, stock ordering and supplier coordination.


• Prepare staff schedules and oversee attendance and productivity.


• Monitor cash handling, daily sales reports and outlet performance.


• Maintain cleanliness, equipment and overall outlet presentation.


• Work closely with management to achieve operational and financial targets.

Requirements

Diploma or Bachelor's Degree in Hospitality, Food & Beverage Management, Business Administration or a related field is preferred.

Minimum 5 years of experience in an F&B supervisory or management role.

Strong leadership and people management skills.

Excellent communication and interpersonal skills.

Good problem-solving and decision-making abilities.

Knowledge of food safety and hygiene standards.

Proficient in Microsoft Office and POS systems.

Willing to work weekends, public holidays, and rotating shifts.

Grandmama's is a renowned Malaysian restaurant brand founded in 2012, offering authentic home-style cuisine inspired by time-honoured family recipes. Blending the warmth of traditional cooking with a modern dining experience, each dish is prepared using fresh, quality ingredients with heartfelt care. Our Central Kitchen is HACCP and Halal certified, and our KLIA outlet is Halal certified, with plans to extend certification across all outlets. With locations in Pavilion Kuala Lumpur, Pavilion Bukit Jalil, Pavilion Damansara Heights, Intermark, KLIA T1, KLIA T2 and Genting Highlands, Grandmama's is a favourite among locals and international visitors seeking a true taste of Malaysia.