Quality Control Officer - Food Safety & Halal Compliance

Dolly Dim Sum; Kuala Lumpur; Presencial; MYR 42.000 - 62.000; Jornada completa

Descripción de la vacante

Dolly Dim Sum is seeking a detail-oriented Quality Control Officer to oversee HACCP, food safety and halal standards across our kitchen and outlets in Malaysia. You will assist the QA team, perform internal audits, and maintain documentation in a fast-paced F&B environment.

The role requires a Bachelor’s Degree in Food Technology or Food Science and at least 1 year in QC/QA within food manufacturing, with strong attention to detail and independent teamwork.

Formación

• Detail-oriented and proactive QC professional.
• Experience with HACCP, GMP and halal compliance is desirable.
• Knowledge of quality assurance procedures and food safety standards.

Responsabilidades

• Assist in implementing, monitoring and maintaining HACCP for Central Kitchen operations to ensure compliance with food safety requirements.
• Conduct quality control inspections and monitor operations to ensure compliance with quality standards.
• Perform internal quality audits at central kitchen in line with SOPs, food safety and halal requirements.
• Monitor and verify practices at outlets for safety, hygiene, QA and halal standards.
• Prepare, organize and maintain HACCP documentation (records, forms, checklists, filing).
• Maintain proper filing and documentation control for QA documents for audit readiness.
• Support corrective action follow-up for non-conformances from audits or inspections.
• Coordinate preparation for internal/external audits and halal certification audits when required.
• Perform other QA or halal compliance tasks assigned by management.

Conocimientos

Attention to detail

Proactive

Quality control

Educación

Bachelor’s Degree in Food Technology or Food Science

Descripción del empleo

Dolly Dim Sum is seeking a detail-oriented Quality Control Officer to oversee HACCP, food safety and halal standards across our kitchen and outlets in Malaysia. You will assist the QA team, perform internal audits, and maintain documentation in a fast-paced F&B environment.

The role requires a Bachelor’s Degree in Food Technology or Food Science and at least 1 year in QC/QA within food manufacturing, with strong attention to detail and independent teamwork.