HALAL cum QC OFFICER

MAJU MAKMUR BERSATU SDN BHD; Johor Bahru; On-site; MYR 48,000 - 72,000; Full time

Job summary

MAJU MAKMUR BERSATU SDN BHD is seeking a dedicated Halal Officer to ensure all manufacturing processes, materials, and finished products meet Malaysia Halal Certification standards. You will manage applications, maintain IHCS/HAS, and conduct internal halal audits to drive corrective actions.

The role requires knowledge of Halal requirements, GMP, HACCP, and MESTI, plus experience in auditing and documentation management. Strong communication and teamwork skills are essential.

Qualifications

• Minimum 1–3 years in Halal Management or food manufacturing.
• Knowledge of Malaysia Halal Certification requirements, HAS, GMP, HACCP, and MESTI.
• Experience in halal auditing and documentation management.
• Strong communication and organizational skills.
• Able to work independently as well as in a team.
• Proficient in Microsoft Office applications.
• Certified Halal Executive (HPB/JAKIM) is an advantage.
• Experience in peanut processing/spread manufacturing is a plus.
• Experience in aflatoxin detection and food safety studies.

Responsibilities

• Manage new applications, renewals, and maintenance of Malaysia Halal Certification.
• Develop, implement, and maintain the Internal Halal Control System (IHCS) / Halal Assurance System (HAS).
• Conduct internal halal audits and ensure corrective actions are effectively implemented.
• Verify the halal status of raw materials, suppliers, and packaging materials.
• Ensure production processes comply with Halal requirements, GMP, HACCP, and MESTI standards.
• Prepare, review, and maintain halal documentation and records.
• Review product labels to ensure compliance with Malaysian Food Labelling Regulations and halal logo requirements.
• Conduct halal awareness training for employees.
• Liaise with JAKIM, JAIN, certification bodies, and relevant authorities.
• Perform any other duties assigned by the Management.

Skills

Halal management

Auditing

Documentation

Communication

Problem-solving

Organizational skills

Microsoft Office

Education

Diploma/Bachelor’s in Halal Management or related

Tools

Microsoft Office

Job description

We are looking for a dedicated Halal Officer to ensure that the company's manufacturing processes, raw materials, and finished products comply with the requirements of the Malaysia Halal Certification Scheme.

Key responsibilities

Manage new applications, renewals, and maintenance of Malaysia Halal Certification.

Develop, implement, and maintain the Internal Halal Control System (IHCS) / Halal Assurance System (HAS).

Conduct internal halal audits and ensure corrective actions are effectively implemented.

Verify the halal status of raw materials, suppliers, and packaging materials.

Ensure production processes comply with Halal requirements, GMP, HACCP, and MESTI standards.

Prepare, review, and maintain halal documentation and records.

Review product labels to ensure compliance with Malaysian Food Labelling Regulations and halal logo requirements.

Conduct halal awareness training for employees.

Liaise with JAKIM, JAIN, certification bodies, and relevant authorities.

Perform any other duties assigned by the Management.

About you

Diploma or Bachelor's Degree in Halal Management, Food Science, Food Technology, Biotechnology, Microbiology, or a related field.

Minimum 1-3 years of working experience in Halal Management or the food manufacturing industry.

Good knowledge of Malaysia Halal Certification requirements, Halal Assurance System (HAS), GMP, HACCP, and MESTI.

Experience in halal auditing and documentation management.

Strong communication, problem-solving, and organizational skills.

Able to work independently as well as in a team.

Proficient in Microsoft Office applications.

Certified Halal Executive (HPB/JAKIM) will be an added advantage.

Candidates with experience in the peanut processing or peanut spread manufacturing industry will be an added advantage.

Experience in food research, particularly in aflatoxin detection, analysis, and food safety studies.