QA/QC Manager (Food Manufacturer)

Talent Recruit; Seri Kembangan; Sur place; MYR 120 000 - 180 000; Plein temps

Résumé du poste

Talent Recruit is representing a fresh food manufacturer seeking a QA/QC Manager to lead the QA/QC department at their new Balakong facility. The role emphasizes establishing robust quality systems and leading audits to meet internal and external certification requirements.

You will monitor daily production quality, manage documentation for HACCP, Halal Jakim, GMP, and FSSC 22000, train the team, and collaborate with suppliers to drive quality improvements.

Qualifications

• Diploma or degree in food science or related field.
• Minimum 5 years in QA/QC in food manufacturing.
• Strong knowledge of quality management systems and certifications.

Responsabilités

• Lead QA/QC department and implement quality control procedures.
• Conduct audits for HACCP, Halal Jakim, GMP, ISO, and FSSC 22000.
• Manage documentation for all QA/QC certifications.
• Monitor raw materials, in-process, and finished product quality.
• Oversee corrective and preventive actions for customer complaints.
• Collaborate with suppliers and other departments on quality issues.

Connaissances

QA/QC Mgmt

Food industry

HACCP

FSSC 22000

ISO 9001

GMP

Formation

Diploma/Degree in related field

Description du poste

About the job QA/QC Manager (Food Manufacturer)

Company Background

We are representing our client a fresh food manufacturer/central kitchen providing fresh food and ready-to-eat meals for the F&B and retail industry.

In line with their ongoing business expansion, our client is in search of a QA/QC Manager to oversee the QA and QC department at their new facility located in Balakong, Selangor.

Main Responsibilities

• To lead companys Quality Assurance & Quality Control Department in establishing & implementing the standards of quality control procedures and protocols comply to internal & external certification requirement.
• To analyze, evaluate & qualify daily production standards, new product-trial run procedure by collecting daily production data, quality control report, product specification and other related data to production QAQC issue.
• To lead in FSSC 22000 application audit, HACCP, Halal Jakim audit, customer compliance audit and conduct audit on supplier factories.
• To manage and handle the documentation with regards to all QAQC related application such as HACCP, Halal Jakim, GMP, FSSC 22000 and other food safety standard implemented by the company.
• To monitor and lead QAQC team in quality inspection for samples from raw materials, packaging materials, in-process products and finished products.
• To handle and guide the team in doing corrective action and preventive action of customer complaints and non-conformance issue raised up during work processes, internal & external audit.
• Oversee & monitor production productivity, efficiency, hygiene standards, QAQC work schedule and building pest control.
• Provide leaderships, training & supervision in kitchen hygiene SOP and make sure the company is staying current on laws and regulations compliance, oversees the quality and proper usage of all food ingredients.
• Work closely with other departments and supplier on product quality issues to ensure the quality of raw material is being monitored & provide the solution on quality improvement where applicable.
• Any other duties as assigned by superior/management from time to time.

Job Requirements

• Minimum Diploma/Degree holder.
• Minimum 5 years of experience in QA/QC role in the food manufacturing industry
• Strong knowledge of quality management systems and quality control best practices
• Experience and knowledge in Hazard, HACCP, ISO, FSSC 2200 certification.
• Excellent problem-solving and analytical skills