Quality Assurance & Control Leader - Food Safety

WGFOOD SDN.BHD.; Kajang; Presencial; MYR 60.000 - 90.000; Jornada completa

Descripción de la vacante

WGFOOD SDN.BHD. seeks a Quality Assurance cum Quality Control Executive to uphold food safety, regulatory compliance, and Halal standards across production.

You will maintain HACCP, GMP, MeSTI, ISO 22000, and Halal Assurance Systems, review records, train staff, and coordinate internal and external audits and inspections by authorities. Strong attention to detail and teamwork are essential.

Formación

• Experience in quality assurance and quality control in food manufacturing or production environment.
• Working knowledge of HACCP, GMP, MeSTI, ISO 22000 and Halal requirements.
• Experience with internal audits, regulatory inspections, CAPA, and non-conformance management.
• Ability to prepare quality reports and communicate findings to stakeholders.
• Strong attention to detail and ability to train staff on GMP and food safety.

Responsabilidades

• Maintain, review and update food safety and quality management systems (HACCP, GMP, MeSTI, ISO 22000, Halal).</string>
• Coordinate internal audits, customer audits, and regulatory inspections by authorities.
• Record quality data, test results, non-conformities, and CAPA actions.
• Train production operators on GMP, hygiene, and Halal requirements.
• Inspect incoming materials and packaging for quality and compliance.
• Monitor production lines and ensure adherence to SOPs and safety procedures.
• Inspect and test finished products (pH, colour, weight, lab tests) before release.
• Ensure calibration, cleaning and maintenance of measuring and testing equipment.
• Investigate quality issues and follow up on corrective actions.
• Prepare clear quality reports for production and stakeholders.

Conocimientos

Quality Assurance

Quality Control

Audits

Documentation

Training

Educación

Food science/technology or related discipline

Descripción del empleo

WGFOOD SDN.BHD. seeks a Quality Assurance cum Quality Control Executive to uphold food safety, regulatory compliance, and Halal standards across production.

You will maintain HACCP, GMP, MeSTI, ISO 22000, and Halal Assurance Systems, review records, train staff, and coordinate internal and external audits and inspections by authorities. Strong attention to detail and teamwork are essential.