Quality Control Executive

Kawan Food Manufacturing Sdn Bhd; Selangor; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Sports (Gym)

Parking

Hospitalization and Group Personal Acc

Job summary

Kawan Food Manufacturing Sdn Bhd is seeking a QC professional to support the QC Manager in monitoring and controlling the Quality Management System across incoming, in-process and final inspections. You will ensure adherence to inspection requirements and help identify deviations from quality standards.

The role involves troubleshooting quality issues with production teams, strengthening QC workflows, and preparing procedures and trainings to maintain competency within the department.

Qualifications

• Bachelor's degree or higher in Food Engineering / Food Science / Food Technology or equivalent.
• Sound knowledge of BRC and ISO 22000 standards.
• Background in Quality Control is essential.
• At least 2 years of related experience.

Responsibilities

• Assist QC manager to monitor and control QC systems for incoming, in-process and final inspection.
• Cross-check QA processes to ensure adherence to inspection requirements.
• Oversee product development procedures to identify deviations from quality standards.
• Troubleshoot quality-related problems with production and other departments.
• Strengthen QC systems to reduce material or product flaws.
• Prepare procedures, training materials and org charts for QC staff.
• Prepare COA and export documents; send samples to lab.
• Review non-conformance reports and customer complaints and propose corrective actions.
• Act as contact point for food safety and quality concerns in absence of QC Manager.
• Undertake other responsibilities related to food safety and quality as assigned.

Skills

Leadership

Teamwork

Analytical skills

MS Office

Communication skills

Education

Bachelor's degree in Food Engineering / Food Science / Food Technology

Tools

MS Office

Job description

Assist QC manager to monitor and control the Quality Management System of Incoming Quality Control, In-Process Quality Control and Final Inspection of products.

Act as a cross-checker to ensure adherence to QC inspection process requirements.

Oversee all product development procedures to identify deviations from quality standards.

Troubleshoot quality-related problems in the plant with production and other department concerned.

Assist QC manager and assistant manager to oversee workflow efficiency within the department by monitoring and strengthen QC systems as set parameters to reduce incidences of materials or product flaws.

Align with QA on the quality policy, manual and system procedures (standard testing/inspection/operation procedures) revisions and re-issuance with compliance to ISO 22000 and BRC standards.

Assist QC manager to prepare working procedures, training procedures (ensuring all QC personnel are competency qualify and well trained) and departmental organization chart/work flow chart.

Prepare COA and export document for local and export customers, as well as sample send to lab.

Review non-conformance report, customer complaints and other associated documents in the adequacy of product characteristics proposing on corrective actions.

Acts as point of contact and through professional judgment in evaluation, suggests resolution to food safety and quality concerns in the absence of the Quality Manager.

Undertakes other responsibilities pertaining to food safety and quality when assigned from time to time.

Job Requirements

Candidate must possess at least a Bachelor's Degree, Post Graduate Diploma, Professional Degree in Food Engineering / Food Science / Food Technology or equivalent.

Must have sound knowledge in BRC standards and ISO 22000.

Background specialized in Quality Control or equivalent is a must.

At least 2 years (Degree) of working experience in the related field is required for this position.

Possess excellent organizational, leadership skills, outstanding interpersonal, teamwork skills as well as analysis and presentation skills.

Demonstrated leadership capabilities and have a strong knowledge of HACCP & GMP procedures.

Demonstrate a working proficiency with MS Office applications.

Able to read, write and speak Bahasa and English in order to comprehend instructions on the job.

Kawan Food Berhad, is one of Malaysia's leading exporter and largest manufacturer of frozen Asian food delicacies. We are all about providing our consumers with authentic, safe and highest quality products at affordable price, while making a difference in the lives of our shareholders, consumers, business partners, employees and the community. What has enable Kawan Food Berhad to achieve market leadership is an unwavering commitment to the values of excellence, innovation, reliability, growth, fariness and good citizenship.

Kawan Food Berhad, is one of Malaysia's leading exporter and largest manufacturer of frozen Asian food delicacies. We are all about providing our consumers with authentic, safe and highest quality products at affordable price, while making a difference in the lives of our shareholders, consumers, business partners, employees and the community. What has enable Kawan Food Berhad to achieve market leadership is an unwavering commitment to the values of excellence, innovation, reliability, growth, fariness and good citizenship.

Perks and benefits Medical Sports (e.g. Gym) Parking Hospitalization and Group Personal Accident Insura