QA Executive (Based in Batu Arang)

KUALA LUMPUR FRIED CHICKEN (MALAYSIA) SDN BHD; Selangor; On-site; MYR 36,000 - 58,000; Full time

Benefits offered by this job

Medical

Parking

Yearly increment

Bonus

Insurance

Gazetted holidays

Job summary

Kuala Lumpur Fried Chicken (M) Sdn. Bhd. (KLFC) is seeking a Quality Assurance Executive in Selangor.

You will monitor production to ensure FSMS, Halal, and company requirements are met, perform QA checks across materials, processes, packaging and finished products, and maintain comprehensive QA records. The role requires 1–3 years QA/QC experience in food manufacturing, GMP/HACCP knowledge, and proficiency with MS Office.

Qualifications

• Diploma/Degree in Food Science, Food Technology, Food Safety or related field
• 1–3 years QA/QC experience in food manufacturing
• Knowledge of GMP & HACCP
• Knowledge of Halal, ISO 22000/FSSC 22000 is an added advantage
• Good knowledge of food hygiene, quality control and manufacturing processes
• Good documentation and problem-solving skills
• Proficient in Microsoft Office
• Willing to work in a factory/production environment
• Able to work Monday to Saturday: 8am to 5pm (Alternate Saturday)
• Rest on Sunday & all Selangor public holidays

Responsibilities

• Monitor and ensure production processes comply with Food Safety Management Systems, Halal and company requirements
• Conduct quality checks on raw materials, production processes, packaging and finished products
• Monitor hygiene, sanitation and GMP practices in the production area
• Ensure production follows approved SOPs, work instructions and quality standards
• Maintain QA records, reports, specifications and inspection documents
• Identify quality issues/non-conformities and follow up on CAPA
• Conduct regular QA/GMP/hygiene inspections
• Assist in handling customer complaints, product defects and quality investigations
• Support internal and external audits, certification activities and regulatory inspections
• Assist in maintaining the Food Safety Management System (FSMS)
• Support Halal compliance and related activities
• Work closely with Production and other departments to resolve quality and food safety issues
• Assist in food safety training and continuous improvement activities
• Perform any other duties as assigned by superior / management from time to time.

Skills

Leadership

Communication

Detail-oriented

Problem-solving

Education

Diploma/ Degree in Food Science or related

Tools

MS Office

Job description

Monitor and ensure production processes comply with Food Safety Management Systems, Halal and company requirements

Conduct quality checks on raw materials, production processes, packaging and finished products

Monitor hygiene, sanitation and GMP practices in the production area

Ensure production follows approved SOPs, work instructions and quality standards

Maintain QA records, reports, specifications and inspection documents

Identify quality issues/non-conformities and follow up on corrective & preventive actions (CAPA)

Conduct regular QA/GMP/hygiene inspections

Assist in handling customer complaints, product defects and quality investigations

Support internal and external audits, certification activities and regulatory inspections

Assist in maintaining the Food Safety Management System (FSMS)

Support Halal compliance and related activities

Work closely with Production and other departments to resolve quality and food safety issues

Assist in food safety training and continuous improvement activities

Perform any other duties as assigned by superior / management from time to time.

REQUIREMENT:

Diploma/Degree in Food Science, Food Technology, Food Safety or related field

Preferably 1–3 years of QA/QC experience in food manufacturing

Knowledge of GMP & HACCP

Knowledge of Halal, ISO 22000/FSSC 22000 is an added advantage

Good knowledge of food hygiene, quality control and manufacturing processes

Good documentation and problem-solving skills

Proficient in Microsoft Office

Willing to work in a factory/production environment

Able to work for Monday to Saturday: 8am to 5pm (Alternate Saturday).

Rest on Sunday & all Selangor's public holidays.

Location: Kawasan Industri Sek. 6, Kota Puteri, 48100 Batu Arang.

SKILLS:

Good leadership and communication skill.

Fast leaners, self-motivated & aggressive personality.

Responsible, detail-oriented and able to work independently.

• Perks and benefits Medical Parking Yearly Increment & Bonus ,Insurance and All Gazett

What can I earn as a Quality Assurance Executive

Established in 1989, Kuala Lumpur Fried Chicken (M) Sdn. Bhd. (KLFC) is primarily involved in the manufacturing of poultry products, with products ranging from frozen raw poultry parts to further processed products and ready-to-eat products. Other than having its very own product marketed with the “Kuala Lumpur Fried Chicken” brand, the Company also trades other products, such as seafood, mutton and beef. All the products are JAKIM certified (HALAL).

Established in 1989, Kuala Lumpur Fried Chicken (M) Sdn. Bhd. (KLFC) is primarily involved in the manufacturing of poultry products, with products ranging from frozen raw poultry parts to further processed products and ready-to-eat products. Other than having its very own product marketed with the “Kuala Lumpur Fried Chicken” brand, the Company also trades other products, such as seafood, mutton and beef. All the products are JAKIM certified (HALAL).