QC Cum Production Executive

KUALA LUMPUR FRIED CHICKEN (MALAYSIA) SDN BHD; Petaling Jaya; On-site; MYR 47,000 - 74,000; Full time

Benefits offered by this job

Medical Parking

Yearly Increment & Bonus

Insurance

All Gazett

Job summary

Kuala Lumpur Fried Chicken (M) Sdn. Bhd. is seeking a QC/Production Supervisor to oversee daily QC and production operations, ensuring compliance with SOPs, Halal, GMP and ISO 22000 standards.

The role involves training operators, auditing readiness, and maintaining records. Applicant should have a Diploma or Bachelor's degree in Food Technology or related fields, with at least 1 year in QC or food production line experience. Bahasa Malaysia and English are required; own transport is preferred.

Qualifications

• Diploma/Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food Science, Food & Beverage Services Management or equivalent.
• Applicants with at least one year of experience in a Quality Control role or on a food production line.
• Required language(s): Bahasa Malaysia & English.

Responsibilities

• Responsible for overall daily QC and Production operations.
• To supervise operators' work progress to achieve daily production target and comply with specifications.
• To ensure operators comply with SOP, Halal, GMP and ISO 22000.
• To implement incoming raw materials procedure (i.e. inspection fresh raw poultry / seafood).
• To handle production process arrangement, manpower backup & etc.
• To conduct On Job Training (OJT) to operators.
• To participate and assist in audit inspection process of JAKIM, VHM, ISO 22000 and customers & suppliers' audit.
• To report findings of non-compliance and improvement areas to the Management.
• To maintain good cleanliness of production zone.
• In-charged of monthly stock check & submit report to the Management.
• Responsible to maintain good QC and production records.
• Perform any other duties as assigned by superior / management from time to time.

Skills

Leadership

Communication skills

Fast learner

Self-motivated

Aggressive personality

Education

Diploma/Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food Science, Food & Beverage Services Management or equivalent.

Job description

Responsible for overall daily QC and Production operations.

To supervise operators' work progress in order to achieve daily production target and also comply to food products’ specification.

To ensure operators comply with company's SOP, Halal, GMP and ISO 22000.

To implement incoming raw materials procedure (i.e. inspection fresh raw poultry / seafood).

To handle production process arrangement, manpower backup & etc.

To conduct On Job Training (OJT) to operators.

To participate and assist in audit inspection process of JAKIM, VHM, ISO 22000 and customers & suppliers' audit.

To report findings of non-compliance and improvement areas to the Management.

To maintain good cleanliness of production zone.

In-charged of monthly stock check & submit report to the Management.

Responsible to maintain good QC and production records.

Perform any other duties as assigned by superior / management from time to time.

REQUIREMENT:

Diploma/Bachelor's Degree in Food Technology/Nutrition/Dietetics, Food Science, Food & Beverage Services Management or equivalent.

Applicants are encouraged to apply if they have at least one year of experience in a Quality Control role or 1 year of experience working on a food production line.

Required language(s): Bahasa Malaysia & English.

Possesses own transport.

Able to work for Monday to Saturday: 8am to 5pm (Alternate Saturday).

Rest on Sunday & all Selangor's public holidays.

SKILLS:

Possesses positive and aggressive work attitude.

Good leadership and communication skill.

Fast leaners, self-motivated & aggressive personality.

Established in 1989, Kuala Lumpur Fried Chicken (M) Sdn. Bhd. (KLFC) is primarily involved in the manufacturing of poultry products, with products ranging from frozen raw poultry parts to further processed products and ready-to-eat products. Other than having its very own product marketed with the “Kuala Lumpur Fried Chicken” brand, the Company also trades other products, such as seafood, mutton and beef. All the products are JAKIM certified (HALAL).

Established in 1989, Kuala Lumpur Fried Chicken (M) Sdn. Bhd. (KLFC) is primarily involved in the manufacturing of poultry products, with products ranging from frozen raw poultry parts to further processed products and ready-to-eat products. Other than having its very own product marketed with the “Kuala Lumpur Fried Chicken” brand, the Company also trades other products, such as seafood, mutton and beef. All the products are JAKIM certified (HALAL).

Perks and benefits Medical Parking Yearly Increment & Bonus ,Insurance and All Gazett