QUALITY ASSURANCE EXECUTIVE

Dynamic Transforms; Gombak; On-site; MYR 45,000 - 67,000; Full time

Job summary

Dynamic Transforms is seeking a Halal Executive to oversee, implement, maintain and monitor the food safety and quality system. You will inspect incoming raw materials, intermediates and finished goods to ensure their specifications are met and verify compliance across all production steps.

Ideal candidates hold a Diploma in Halal Management or related field, a Halal Executive certification, knowledge of HACCP/GMP, and the ability to conduct inspections, audits and root cause analyses.

Qualifications

• Malaysian citizen and eligible for Halal Executive position.
• Minimum Diploma in Halal Management, Food Technology, Food Science, QA or related field.
• Must possess Halal Executive Certificate from a Halal Training Provider registered under the Halal Professional Board.
• Knowledge of JAKIM halal certification requirements and halal documentation.
• Knowledge of HACCP, GMP, food hygiene, traceability, recall and quality management systems.
• Fresh graduates with required qualifications are encouraged to apply.

Responsibilities

• Oversee establishment, implementation, maintenance and monitoring of the halal QA system.
• Inspect incoming raw materials, intermediates and finished goods to ensure specs.
• Verify compliance of intermediary/finished products at all production steps.
• Coordinate with external labs on product analysis and results.
• Manage calibration schedule and review calibration results.
• Investigate non-compliances and report findings.
• Ensure personnel hygiene and cleanliness along the production line.

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Oversee the establishment, implementation, maintenance and monitoring of the food safety and quality system.

Inspect the incoming raw material, intermediate and finished good and ensure their specifications are met.

Check to verify for compliance of all intermediary/finished product in all step of production.

Storekeeper for raw-cleaned EBN (stock in and out)

Liaise with external lab on product analysis and results

Manage the calibration schedule and review calibrations results.

Investigate to report on non-compliance/s.

Carry out sorting according to specifications.

To inspect the intermediate and finished good by workers along the production line.

Provide immediate feedback to superior on non-conformities detected in the production process, intermediary and end product.

Check the cleanliness of the EBN output by workers.

To check to ensure all personnel hygiene are maintained at all times.

Job Description

• Oversee the establishment, implementation, maintenance and monitoring of the food safety and quality system.

• Inspect the incoming raw material, intermediate and finished good and ensure their specifications are met.

• Check to verify for compliance of all intermediary/finished product in all step of production.

• Storekeeper for raw-cleaned EBN (stock in and out)

• Liaise with external lab on product analysis and results

• Manage the calibration schedule and review calibrations results.

• Investigate to report on non-compliance/s.

• Carry out sorting according to specifications.

• To inspect the intermediate and finished good by workers along the production line.

• Provide immediate feedback to superior on non-conformities detected in the production process, intermediary and end product.

• Check the cleanliness of the EBN output by workers.

• To check to ensure all personnel hygiene are maintained at all times.

Job Responsibilities

• Candidate must be a Malaysian citizen, in accordance with the applicable requirements for appointment as a Halal Executive.

• Minimum Diploma in Halal Management, Food Technology, Food Science, Quality Assurance or a related field.

• Must possess a recognised Halal Executive Certificate from a Halal Training Provider registered under the Halal Professional Board.

• Knowledge of JAKIM halal certification requirements, halal assurance systems and halal documentation.

• Knowledge of HACCP, GMP, food hygiene, traceability, product recall and quality management systems.

• HACCP, GMP, internal auditor or food safety-related certification will be an added advantage.

• Previous experience in halal compliance, food manufacturing, quality assurance or a similar role is preferred.

• Fresh graduates with the required qualifications and Halal Executive certification are encouraged to apply.

• Familiarity with halal certification applications and the MYeHALAL system will be an added advantage.

• Able to conduct inspections, audits, investigations, training and follow-up activities independently.

• Good documentation, reporting, problem-solving and root cause analysis skills.