QA cum Halal Executive

Industri Makanan Jati; Selangor; On-site; MYR 60,000 - 90,000; Full time

Job summary

Industri Makanan Jati in Selangor, Malaysia is seeking a QA & Halal Compliance Specialist to lead quality control, oversee production areas, and ensure adherence to SOPs.

You will compile data for Halal, HACCP, MeSTI and GMP, conduct audits, train teams, and manage Halal certificates for raw materials and finished products.

A Diploma or higher in Food Technology and Halal Executive certification, along with at least 3 years' experience, are required.

Qualifications

• Diploma/degree in Food Technology or related field.
• Halal Executive certificate is required.
• Minimum 3 years of experience in a related field.
• Familiarity with Halal certification by JAKIM.
• Experience with GMP, HACCP, MeSTI standards.
• Strong documentation and audit experience.

Responsibilities

• Guide production team on quality control to improve product quality.
• Supervise daily production areas and enforce SOPs.
• Prepare and update standard practices and procedures.
• Compile data and report Halal, HACCP, MeSTI, GMP performance.
• Conduct hygiene inspections of premises and equipment.
• Evaluate and resolve internal quality issues; lead improvement discussions.
• Handle customer complaints and implement corrective actions.
• Maintain Halal/F&B certificates for products and renewals.
• Conduct internal audits (HACCP, Halal, MeSTI, GMP).
• Monitor CCPs and calibration tools.

Skills

Quality control

Team leadership

Training

Auditing

Compliance

Documentation

HACCP

GMP

Education

Diploma/Degree in Food Technology

Halal Executive certificate

Tools

Calibration tools

SOP development

Documentation systems

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Guide the production team about quality control issues to enhance the quality of the product.

Supervise the production areas in daily and ensure the team follow the SOP.

To prepare and update standard practices and procedures for use within the organization.

Responsible in the compilation of all data and reporting the performance of Halal, HACCP, MeSTI, GMP.

To conduct a premise and equipment hygiene and cleanliness inspection

To evaluate, inspect and resolve in-house quality issues. Organize and lead team discussions in quality improvement activities.

Responsible handling customer complaint : Investigating the root cause and implementing corrective actions based on customer complain.

Handling application and ensuring the seamless maintenance, renewal, and issuance of certificates for both new and existing products under the F&B scheme.

To Conduct Internal Audit (HACCP, Halal, MeSTI, GMP )

Monitoring production process - Checking CCP in production area and coordinate calibration tool either internal and external.

Provide training to the production team

Monitoring internal pest control and assist the technician pest control monthly.

Diploma/Degree or higher equivalent in Food Technology/Science/Halal Industry or other biology fields.

Have a certificate in Halal Executive

Minimum 3 years of working experience in a related field.

Familiar with Halal certification requirements by Department of Islamic Development Malaysia (JAKIM).

Has attended Halal Executive training or Halal Awareness courses.

Well-versed in Good Manufacturing Practices (GMP) and Hazard Analysis and Critical Control Point (HACCP) standards.

Experience in documentation and audit processes will be an added advantage.

Capable of managing Halal and QA documentation effectively.

Experience in verifying Halal certificates for raw materials and finished products.