Production Supervisor (F&B)

Madam Kwans Restaurant ( Suez Top Ventures Sdn Bhd); Kuala Lumpur; On-site; MYR 39,000 - 61,000; Full time

Job summary

Madam Kwans Restaurant ( Suez Top Ventures Sdn Bhd) in Kuala Lumpur is seeking a Production Supervisor to oversee daily central kitchen operations, assign tasks to staff, monitor SOPs, and ensure inventory and equipment are managed efficiently.

The ideal candidate holds a Diploma or higher in Culinary Arts or Hospitality Management, with 1–2 years of related experience, and is willing to work on weekends or public holidays. Strong leadership and communication skills are essential.

Qualifications

• Possess at least Diploma or higher in Culinary Arts or Hospitality Management.
• Excellent communication and supervisory skills.
• At least 1-2 years of experience in related field.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Willing to work on Weekend or Public Holidays.

Responsibilities

• Place daily orders for Central Kitchen according to usage.
• Maintain inventory levels and ensure stocks are sufficient for daily production.
• Receive goods from warehouse and segregate goods for storage.
• Assign workers on daily tasks to ensure smooth production and supervision.
• Supervise workers to ensure SOP compliance.
• Ensure sufficient workers to support daily operation.
• Ensure equipment are in good condition and report breakdowns.
• Responsible for solving production issues and making appropriate decisions.
• Train workers in specific stations and cross-train where necessary.
• Key in Finished Goods production in ERP system.
• Report all issues to management.
• Ensure raw materials in chiller/freezer/dry store are well organized.
• Follow HACCP standards in Central Kitchen.
• Handle any other responsibilities assigned by superior.

Skills

Written Comprehension

Oral Expression

Written Expression

Oral Comprehension

Problem Solving

Monitoring

Attention to Detail

Leadership Skills

Organizational Skills

Education

Diploma or higher in Culinary Arts or Hospitality Management

Job description

Place daily orders for Central Kitchen according to usage

Maintain inventory levels and ensure stocks are sufficient for daily production

Receive goods from warehouse and segregate goods for storage

Assign workers on daily tasks to ensure smooth production and

Supervise workers to ensure workers followed SOP

Ensure sufficient workers to support daily operation

Ensure equipment are all in good condition and report on the breakdown

Responsible in solving production issues and make appropriate decision

Train worker in specific stations and cross-train where necessary

Key in Finished Good production in ERP system

Responsible to report all issues to the management

Ensure raw materials in chiller/ freezer/ dry store are well organized

Follow HACCP standard in Central Kitchen

Any other responsibilities that assigned by superior

Skills & Specifications:

Written Comprehension – the ability to read and understand information and ideas presented in writing

Oral Expression – the ability to communicate information and ideas in speaking so others will understand

Written Expression – the ability to communicate information and ideas in writing so others will understand

Oral Comprehension – the ability to listen to and understand information and ideas presented through spoken words and sentences

Problem Solving - Identifying complex problems and reviewing related information to develop and evaluate options and implement solutions

Monitoring- Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action

Attention to Detail - the ability to keep their eyes on a lot of elements: food standards, costs, safety, etc

Leadership Skills - the ability of rallying the team during heavy shifts, resolving conflicts and getting the job done

Organizational Skills – the ability to keep work schedules, production and cleaning schedules in organized manner

Job Requirements:

Possess at least Diploma or higher in Culinary Arts or Hospitality Management

Must possess excellent communication and supervisory skills

At least 1-2 years of experience in related field

Possess knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods

Willing to work on Weekend or Public Holidays

As a young enthusiastic foodie, Madam Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Madam Kwan's Restaurant established in August 1999, currently we are operating 16 outlets in Malaysia, namely: Suria KLCC, Pavilion Mall KL, Midvalley Megamall, Bangsar Shopping Center, 1 Utama Shopping Centre, 163 Retail Park, Empire Shopping Gallery, Sunway Pyramid, Genting Highlands, Pavilion Bukit Jalil, Shaftbury Square Cyberjaya, Seksyen 9 Shah Alam, Imago Mall Sabah, ITCC Mall Sabah, IOI City Mall 2 and Midvalley Southkey JB.

Due to the rapid expansion of our business, we are constantly scouting for someone who is friendly, energetic, think out of the box individual to join our team.

As a young enthusiastic foodie, Madam Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Madam Kwan's Restaurant established in August 1999, currently we are operating 16 outlets in Malaysia, namely: Suria KLCC, Pavilion Mall KL, Midvalley Megamall, Bangsar Shopping Center, 1 Utama Shopping Centre, 163 Retail Park, Empire Shopping Gallery, Sunway Pyramid, Genting Highlands, Pavilion Bukit Jalil, Shaftbury Square Cyberjaya, Seksyen 9 Shah Alam, Imago Mall Sabah, ITCC Mall Sabah, IOI City Mall 2 and Midvalley Southkey JB.

Due to the rapid expansion of our business, we are constantly scouting for someone who is friendly, energetic, think out of the box individual to join our team.

As a young enthusiastic foodie, Madam Kwan Swee Lian was inspired by the rich cultural mix of cuisine in Malaya. Today, Madam Kwan combines elements of these diverse cultures to share her uniquely created Malaysian Cuisine for all food lovers to enjoy. From the signature Nasi Lemak to “wok” style Hokkien mee, there’s something for everyone to savour those special dishes that is uniquely Malaysian.

Madam Kwan's Restaurant established in August 1999, currently we are operating 16 outlets in Malaysia, namely: Suria KLCC, Pavilion Mall KL, Midvalley Megamall, Bangsar Shopping Center, 1 Utama Shopping Centre, 163 Retail Park, Empire Shopping Gallery, Sunway Pyramid, Genting Highlands, Pavilion Bukit Jalil, Shaftbury Square Cyberjaya, Seksyen 9 Shah Alam, Imago Mall Sabah, ITCC Mall Sabah, IOI City Mall 2 and Midvalley Southkey JB.

Due to the rapid expansion of our business, we are constantly scouting for someone who is friendly, energetic, think out of the box individual to join our team.

Your application will include the following questions:

• Which of the following statements best describes your right to work in Malaysia?
• What's your expected monthly basic salary?
• How many years' experience do you have as a Food Production Supervisor?
• How much notice are you required to give your current employer?

What can I earn as a Production Supervisor