Kitchen Production Supervisor - HACCP & ERP Lead

Madam Kwans Restaurant ( Suez Top Ventures Sdn Bhd); Kuala Lumpur; On-site; MYR 39,000 - 61,000; Full time

Job summary

Madam Kwans Restaurant ( Suez Top Ventures Sdn Bhd) in Kuala Lumpur is seeking a Production Supervisor to oversee daily central kitchen operations, assign tasks to staff, monitor SOPs, and ensure inventory and equipment are managed efficiently.

The ideal candidate holds a Diploma or higher in Culinary Arts or Hospitality Management, with 1–2 years of related experience, and is willing to work on weekends or public holidays. Strong leadership and communication skills are essential.

Qualifications

• Possess at least Diploma or higher in Culinary Arts or Hospitality Management.
• Excellent communication and supervisory skills.
• At least 1-2 years of experience in related field.
• Knowledge of raw materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of goods.
• Willing to work on Weekend or Public Holidays.

Responsibilities

• Place daily orders for Central Kitchen according to usage.
• Maintain inventory levels and ensure stocks are sufficient for daily production.
• Receive goods from warehouse and segregate goods for storage.
• Assign workers on daily tasks to ensure smooth production and supervision.
• Supervise workers to ensure SOP compliance.
• Ensure sufficient workers to support daily operation.
• Ensure equipment are in good condition and report breakdowns.
• Responsible for solving production issues and making appropriate decisions.
• Train workers in specific stations and cross-train where necessary.
• Key in Finished Goods production in ERP system.
• Report all issues to management.
• Ensure raw materials in chiller/freezer/dry store are well organized.
• Follow HACCP standards in Central Kitchen.
• Handle any other responsibilities assigned by superior.

Skills

Written Comprehension

Oral Expression

Written Expression

Oral Comprehension

Problem Solving

Monitoring

Attention to Detail

Leadership Skills

Organizational Skills

Education

Diploma or higher in Culinary Arts or Hospitality Management

Job description

Madam Kwans Restaurant ( Suez Top Ventures Sdn Bhd) in Kuala Lumpur is seeking a Production Supervisor to oversee daily central kitchen operations, assign tasks to staff, monitor SOPs, and ensure inventory and equipment are managed efficiently.

The ideal candidate holds a Diploma or higher in Culinary Arts or Hospitality Management, with 1–2 years of related experience, and is willing to work on weekends or public holidays. Strong leadership and communication skills are essential.