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SYNERCHEM FOOD PROCESSING INDUSTRY SDN BHD in Malaysia is seeking a Food Production Supervisor to oversee daily manufacturing, processing, and packaging on the plant floor, driving line efficiency while upholding strict food safety and quality standards.
You will enforce GMP/HACCP/Halal, supervise line crews, manage tasks, and ensure accurate logs. Fluency in Bahasa Malaysia and English is required; 6-day work week may apply.
The Food Production Supervisor oversees and coordinates the daily manufacturing, processing, and packaging activities on the food facility plant floor. The core focus of this role is to drive line efficiency and hit output targets while strictly maintaining food safety, hygiene, and quality compliance. The candidate acts as the primary on-site enforcer for GMP, HACCP, and HALAL standards, ensuring that all food items are processed in a highly sanitary environment conforming to Malaysian food regulatory frameworks.
Strictly enforce Good Manufacturing Practices (GMP) and monitor critical control points (CCPs) as dictated by the plant's Hazard Analysis Critical Control Point (HACCP) system
Execute daily lines in complete compliance with JAKIM Halal documentation requirements, cleanliness parameters, and Malaysian food safety standards
Supervise deep cleaning, line clearance, and strict sanitation procedures between batches to prevent cross-contamination and allergen mix-ups
Plan, organize, and assign daily tasks to operators across mixing, processing, filling, and packaging lines according to the production schedule
Monitor production variables to maximize product yield, control raw material usage, and minimize raw ingredient or packaging waste
Manage ingredient tracking on the floor, applying FIFO (First-In, First-Out) principles to preserve ingredient freshness and shelf-life
Maintain high-precision logs tracking hourly output, mass balance records, downtime, and material batch numbers
Direct line crews, overseeing attendance, shifts, overtime, and workplace performance
Onboard and continuously coach operators on proper personal hygiene practices, machinery operations, handling parameters, and SOPs
Monitor food processing equipment (mixers, blenders and automated filling lines) to ensure optimal operating settings and coordinate with the maintenance team for preventative maintenance or immediate repairs
Minimum of a Diploma or Bachelor's Degree in Food Science, Food Technology, Industrial Engineering, or a related science discipline
2 to 5 years of supervisory experience inside a food manufacturing, processing, or FMCG packaging environment
Certified training in FSSC 22000, ISO 22000, HACCP, GMP, or Halal is highly preferred
Professional command of Bahasa Malaysia and English
Willing to work 6 working days and on Sunday if needed