Production Supervisor

Private Advertiser; Kamunting; Presencial; MYR 60.000 - 120.000; Tempo integral

Resumo da vaga

Private Advertiser is seeking a capable leader to manage daily production operations across processing and packaging lines, ensuring targets are met safely, efficiently, and in line with food safety and quality standards.

The role oversees shift activities, coordinates frontline teams, manages resources, and drives continuous improvement through effective scheduling, coaching, and strict adherence to GMP, HACCP, ISO 22000 and Halal requirements.

Qualificações

• Experience supervising production operations in a food manufacturing or FMCG environment.
• Strong knowledge of GMP, HACCP, ISO 22000 and Halal requirements where applicable.
• Proficient in production scheduling, manpower planning, yield monitoring, sanitation and batch traceability.
• Ability to lead shift teams, manage handovers, and address operational issues promptly.
• Good analytical and reporting skills with the ability to interpret production data.

Responsabilidades

• Execute daily production schedules and allocate manpower across lines.
• Monitor line output, identify bottlenecks and coordinate timely solutions.
• Enforce SOPs and food safety standards across the floor.
• Maintain an audit-ready production floor with CCP records.
• Supervise, train and motivate line operators and technicians.
• Manage shift handovers, attendance, overtime, PPE compliance and safety.
• Provide frontline coaching and handle disciplinary matters per procedures.
• Monitor machinery performance and liaise with Maintenance to minimise downtime.
• Verify sanitation, housekeeping and equipment readiness before/after production.
• Track raw material usage, minimise waste and ensure batch traceability.
• Prepare end-of-shift production and yield reports for the Production Manager.
• Identify opportunities to improve productivity, yield, quality, safety and efficiency.

Conhecimentos

Line supervision

Production scheduling

Manpower planning

Food safety knowledge

Process improvement

Data analysis & reporting

Formação

Bachelor's degree in Food Technology or equivalent

Descrição da vaga

Lead daily production operations across processing and packaging lines, ensuring production targets are achieved safely, efficiently, and in line with food safety, quality, and regulatory standards. This role oversees shift activities, coordinates frontline teams, manages production resources, and supports continuous improvement across the manufacturing floor.

Key responsibilities

Execute daily production schedules and allocate manpower across processing and packaging lines.

Monitor line output, identify bottlenecks, and coordinate timely solutions to achieve daily production targets.

Enforce adherence to Standard Operating Procedures, Good Manufacturing Practices, HACCP, ISO 22000, and applicable Halal standards.

Ensure Critical Control Points are accurately recorded and maintain an audit-ready production floor.

Supervise, train, and motivate line operators and technicians to achieve operational and quality standards.

Manage shift handovers, attendance, overtime tracking, personal protective equipment compliance, and workplace safety requirements.

Provide frontline performance coaching and manage disciplinary matters in accordance with company procedures.

Monitor machinery performance, report mechanical abnormalities to Maintenance, and support efforts to minimise downtime.

Verify pre-production and post-production sanitation, housekeeping, and equipment readiness.

Track raw material usage, minimise waste and rework, and verify batch traceability records.

Prepare and submit accurate end-of-shift production and yield reports to the Production Manager.

Identify opportunities to improve productivity, yield, quality, safety, and overall production efficiency.

What we're looking for

Experience supervising production operations in a food manufacturing or FMCG environment.

Working knowledge of food safety and quality systems, including GMP, HACCP, ISO 22000, and Halal requirements where applicable.

Strong understanding of production scheduling, manpower planning, yield monitoring, sanitation, and batch traceability.

Demonstrated ability to lead shift teams, manage handovers, and address operational issues promptly.

Good analytical and reporting skills, with the ability to interpret production and yield data.

Strong communication, problem-solving, organisation, and decision-making skills.

Commitment to workplace safety, quality standards, housekeeping, and continuous improvement.

Relevant qualifications in Food Technology, Manufacturing, Engineering, or a related discipline will be an advantage.