PRODUCTION SUPERVISOR

PARIS BAGUETTE LOGISTICS SDN. BHD.; Iskandar Puteri; On-site; MYR 120,000 - 180,000; Full time

Job summary

PARIS BAGUETTE LOGISTICS SDN. BHD. is seeking a Production Manager to oversee daily operations at Nusajaya Tech Park, Iskandar Puteri. You will drive safety, quality, productivity, and cost priorities while aligning KPIs with lean principles and the 4M+E framework.

You will plan resources, ensure SOPs and quality controls, and work with engineering for maintenance and line improvements. Leadership, collaboration, and regulatory know-how are essential.

Qualifications

• Minimum Degree in bachelor’s in food science / engineering or a related field.
• Adequate leadership, communication, interpersonal skill, strong problem solving and analytical thinking.
• Knowledge & experience of handling food safety regulation (e.g. GMP, HACCP, ISO22000 / FSSC22000).
• Willing to work at Nusajaya Tech Park, Iskandar Puteri.

Responsibilities

• Ensure the achievement of operational priorities by effectively managing safety, quality, productivity, and cost objectives.
• Manage and supervise production operations to achieve KPIs aligned with lean manufacturing principles and the 4M+E initiative.
• Strategically plan and allocate plant resources to meet daily operational requirements.
• Ensure the execution of production SOPs, compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.
• Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.
• Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.
• Establish and develop Standard Operating Procedures (SOPs), working instruction (WI) and standards for each process/section.
• Develop team competencies and enhance skills in coordination with production manager / Human Resources.
• Support new product development initiatives alongside cost-saving strategies.
• Support any ad hoc activities as needed to ensure efficient and effective production.

Skills

Leadership

Communication

Interpersonal skills

Problem solving

Analytical thinking

Education

Bachelor’s degree in food science / engineering

Job description

Ensure the achievement of operational priorities by effectively managing safety, quality, productivity, and cost objectives.

Manage and supervise production operations to achieve key performance indicators (KPIs) aligned with lean manufacturing principles and the 4M+E (Man, Machine, Material, Method, Environment) initiative.

Strategically plan and allocate plant resources to meet daily operational requirements.

Ensure the execution of production standard operating procedures (SOPs), compliance with manufacturing conditions and quality control standards, and address and resolve any production deviations.

Collaborate with the engineering team to manage routine shift maintenance, scheduled maintenance, and continuous line improvements.

Foster a culture of continuous improvement and a growth mindset that positively impacts safety, quality and productivity.

Establish and develop Standard Operating Procedures (SOPs), working instruction (WI) and standards for each process/section.

Develop team competencies and enhance skills in coordination with production manager / Human Resources.

Ensure compliance of processes and equipment with internal and external regulations (e.g., GMP, HACCP, HALAL).

Support new product development initiatives alongside cost-saving strategies.

Support any ad hoc activities as needed to ensure efficient and effective production.

Job Requirements:

Minimum Degree in bachelor’s in food science / engineering or a related field.

At least 3 - 5 years working experience in food manufacturing environment.

Proven experience in food production management with a strong understanding of food production process, equipment and technology.

Adequate leadership, communication, interpersonal skill, strong problem solving and analytical thinking.

Knowledge & experience of handling food safety regulation (e.g. GMP, HACCP, ISO22000 / FSSC22000).

Willing to work at Nusajaya Tech Park, Iskandar Puteri.

Working Hours:

Monday - Saturday (8:00 AM - 4:30 PM)