Production Officer

TEA GARDEN MANAGEMENT SDN. BHD.; Johor Bahru; On-site; MYR 25,000 - 60,000; Full time

Benefits offered by this job

Medical Education support Dental Trai​

Medical Benefit

Staff Dining Discount

Job summary

TEA GARDEN MANAGEMENT SDN. BHD. is seeking a Production Supervisor to plan, coordinate and monitor daily food production activities. You will ensure targets are met in quantity, quality, cost and timeliness, and deploy manpower to daily duties.

You will monitor materials, equipment and resources, ensuring SOPs and recipes are followed, while upholding Halal, GMP, HACCP and safety standards. Training and audits support are included.

Responsibilities

• Plan, coordinate and monitor daily food production activities according to the approved production schedule.
• Ensure production targets are achieved in terms of quantity, quality, cost and delivery timeline.
• Arrange manpower deployment and assign daily duties to production employees.
• Monitor the availability and usage of raw materials, packaging materials, equipment and other production resources.
• Ensure all production processes comply with SOPs, product specs and approved recipes.
• Ensure compliance with Halal, GMP, HACCP, food safety, hygiene and workplace safety standards.
• Monitor product quality, portioning, cooking temperature, yield and wastage.
• Maintain accurate production records including output, usage, wastage, downtime and attendance.
• Investigate production issues and recommend corrective actions.
• Coordinate with QA/QC, Warehouse, Procurement, Maintenance and Planning teams for smooth operations.
• Ensure production areas, equipment and utensils are cleaned and maintained according to the schedule.
• Report equipment breakdowns and coordinate timely repairs with Maintenance.
• Supervise and guide production employees to ensure compliance with procedures and performance.
• Conduct production briefings and on-the-job training for staff.
• Support internal and external audits including Halal, food safety, hygiene and quality audits.
• Assist in process improvements to increase productivity and reduce wastage.
• Perform other duties as assigned by Production Manager or Management.

Job description

Plan, coordinate and monitor daily food production activities according to the approved production schedule.

Ensure production targets are achieved in terms of quantity, quality, cost and delivery timeline.

Arrange manpower deployment and assign daily duties to production employees.

Monitor the availability and usage of raw materials, packaging materials, equipment and other production resources.

Ensure all production processes comply with company SOPs, product specifications and approved recipes.

Ensure compliance with Halal requirements, GMP, HACCP, food safety, hygiene and workplace safety standards.

Monitor product quality, portioning, cooking temperature, production yield and wastage throughout the production process.

Maintain accurate production records, including output, material usage, wastage, downtime and employee attendance.

Investigate production issues, product discrepancies or process delays and recommend corrective actions.

Coordinate with the QA/QC, Warehouse, Procurement, Maintenance and Planning teams to ensure smooth production operations.

Ensure production areas, equipment and utensils are properly cleaned and maintained according to the cleaning schedule.

Report equipment breakdowns and follow up with the Maintenance Department for timely repairs.

Supervise and guide production employees to ensure compliance with work procedures and performance expectations.

Conduct production briefings and provide on-the-job training to new and existing employees.

Support internal and external audits, including Halal, food safety, hygiene and quality audits.

Assist in implementing process improvements to increase productivity, reduce wastage and control production costs.

Perform any other duties assigned by the Production Manager or Management.

Perks and benefits

• Medical Education support Dental Training
• Medical Benefit
• Staff Dining Discount,

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

'Great Taste with Story'

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.