Production Operator

TEA GARDEN MANAGEMENT SDN. BHD.; Johor Bahru; On-site; MYR 20,000 - 27,000; Full time

Benefits offered by this job

Medical Education support

Dental Training

Medical Benefit

Staff Dining Discount

Job summary

TEA GARDEN MANAGEMENT SDN. BHD. in Malaysia seeks a production operator to carry out daily food preparation, processing, cooking, portioning and packing according to the production schedule.

You will follow approved recipes and SOPs, weigh ingredients accurately, operate production machines safely, check product quality and ensure proper labelling with expiry information. Training is provided to uphold food safety and hygiene standards.

Responsibilities

• Carry out daily food preparation, processing, cooking, portioning and packing according to the production schedule.
• Follow approved recipes, Standard Operating Procedures (SOPs) and work instructions.
• Weigh and measure ingredients accurately based on the required specifications.
• Operate production machines and equipment safely and correctly.
• Check the quality, appearance, weight, quantity and packaging of finished products.
• Ensure all products are properly labelled with the required production and expiry information.
• Follow food-safety, hygiene, Halal, GMP and HACCP requirements at all times.
• Maintain personal cleanliness and wear the required uniform and PPE.
• Clean and sanitise the work area, utensils, machines and equipment before and after production.
• Record production quantities, wastage, temperature and other required information accurately.
• Apply FIFO and FEFO practices when handling raw materials and finished products.
• Minimise material wastage and immediately report any quality or production issues to the supervisor.
• Report damaged or faulty machines and equipment promptly.
• Follow workplace safety procedures to prevent accidents, injuries and product contamination.
• Assist with stock receiving, storage and movement when required.
• Perform other production-related duties assigned by the supervisor or Management.

Job description

• Carry out daily food preparation, processing, cooking, portioning and packing according to the production schedule.
• Follow approved recipes, Standard Operating Procedures (SOPs) and work instructions.
• Weigh and measure ingredients accurately based on the required specifications.
• Operate production machines and equipment safely and correctly.
• Check the quality, appearance, weight, quantity and packaging of finished products.
• Ensure all products are properly labelled with the required production and expiry information.
• Follow food-safety, hygiene, Halal, GMP and HACCP requirements at all times.
• Maintain personal cleanliness and wear the required uniform and Personal Protective Equipment (PPE).
• Clean and sanitise the work area, utensils, machines and equipment before and after production.
• Record production quantities, wastage, temperature and other required information accurately.
• Apply FIFO and FEFO practices when handling raw materials and finished products.
• Minimise material wastage and immediately report any quality or production issues to the supervisor.
• Report damaged or faulty machines and equipment promptly.
• Follow workplace safety procedures to prevent accidents, injuries and product contamination.
• Assist with stock receiving, storage and movement when required.
• Perform other production-related duties assigned by the supervisor or Management.

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

Established in 2005, our vision for Tea Garden is to build a legacy of Malaysian food culture that brings back memories and satisfaction to everyone in the world. We fulfil our vision by promoting authentic Malaysian culture through our distinctive cuisine made from fresh, quality ingredients.

We believe good food brings people together. Our Malaysian cuisine plays an important role in breaking the barriers of language, race, and all walks of life by embracing the multicultural flavours of Malaysia. Each dish is made to nourish the soul and body and make our customers feel loved.

Our founder, Mr. Tan Chek Kiang has almost 40 years of experience in the Food & Beverage business. He has accumulated invaluable experiences from working at Chinese seafood restaurants, and traditional coffee shops, and now helms the reins at the company. Our Executive Chef, Mr. Yap Teck Peng, has close to 50 years of experience in the Food and beverage industry in Malaysia, Singapore, Switzerland and New Zealand. Both Mr. Tan and Mr. Yap believe that serving fresh, quality and authentic Malaysian delicacies comes from the heart to ensure that our customers enjoy the best taste of Malaysia.

Managed by a team of passionate individuals devoted to preserving and promoting Malaysian cuisine, our chain of restaurants has since expanded locally as well as globally; bringing delicious and quality cuisine for the enjoyment of our customers.

Perks and benefits Medical Education support Dental Training, Medical Benefit, Staff Dining Discount,