Production Assistant Chef

QVI Foods; Kajang; On-site; MYR 28,000 - 45,000; Full time

Job summary

QVI Foods is seeking a Chef de Partie to oversee central kitchen production, ensure ingredients preparation, weighing, and precise cooking according to SOPs, and maintain high-quality outputs ready for shipment.

The role requires leadership, the ability to work in a high-pressure kitchen, and willingness to work a 6-day shift including extended hours and weekends when needed.

Qualifications

• At least 2 years of experience as a Chef de Partie or similar central Kitchen production experience.
• Proficiency in various cooking techniques and kitchen equipment.
• Strong organizational skills and attention to detail.
• Ability to work in a high-pressure environment.
• Excellent communication and leadership skills.
• A passion for creating high-quality dishes and innovative presentations.
• Experience managing the preparation and cooking of food in the kitchen.
• Must have excellent diligence.
• Disciplined, keen to share your knowledge and learn new skills.
• Have good working relationships, rise to the challenge, and adapt well to change.
• Able to work on 6 days shift work, extended hour and weekends, Public Holidays when required.

Responsibilities

• Monitor and responsible for day-to-day production fulfilment.
• Monitor the inventory and assist in controlling the raw material preparation on daily basis.
• Conducting daily inspection of kitchen with minute follow-ups report and planning.
• In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.
• Involved in kitchen preparation from food preparation to final products that be ready to shipped out.
• Responsible for kitchen manpower planning and monitor their work schedule.
• Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.
• Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation.
• Familiar with local requirement and adhering to health and safety regulation.
• Self-motivated, resourceful and able to work independently.
• Able to act fast and decisive while solving ad-hoc problems.
• Able to handle product complaints.
• Any other ad-hoc duties or project assigned by the management.

Skills

Chef de Partie

Kitchen management

High-pressure environment

Tools

Kitchen equipment handling

Quality control tools

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Monitor and responsible for day-to-day production fulfilment.

Monitor the inventory and assist in controlling the raw material preparation on daily basis.

Conducting daily inspection of kitchen with minute follow-ups report and planning

In charge of the food preparation in production kitchen including ingredients preparation, weighing, cleaning, machinery setting and make sure all the food preparation according to the SOP and specification.

Involved in kitchen preparation from food preparation to final products that be ready to shipped out.

Responsible for kitchen manpower planning and monitor their work schedule

Monitor food quality, taste and presentation. Making adjustment as necessary to maintain excellence.

Maintain a clean and organized work environment and make sure all process flow is accordance with rules & regulation

Familiar with local requirement and adhering to health and safety regulation.

Self-motivated, resourceful and able to work independently.

Able to act fast and decisive while solving ad-hoc problems.

Able to handle product complaints.

Any other ad-hoc duties or project assigned by the management.

Requirements

At least 2 years of experience as a Chef de Partie or similar central Kitchen production experience.

Proficiency in various cooking techniques and kitchen equipment.

Strong organizational skills and attention to detail.

Ability to work in a high-pressure environment.

Excellent communication and leadership skills.

A passion for creating high-quality dishes and innovative presentations.

Experience managing the preparation and cooking of food in the kitchen.

Must have excellent diligence.

Disciplined, keen to share your knowledge and learn new skills.

Have good working relationships, rise to the challenge, and adapt well to change.

Able to work on 6 days shift work, extended hour and weekends, Public Holidays when required.