Sous Chef

Noble North Group; Kuala Lumpur; On-site; MYR 60,000 - 90,000; Full time

Job summary

Jora Malaysia is seeking an Assistant Head Chef to help plan menus and supervise kitchen operations. You will ensure quality, train staff, manage stock, and control costs in a fast-paced environment.

Qualifications include a Diploma in Culinary Arts and 2–5 years in a professional kitchen, with at least 1 year in supervision. Shifts, weekends, and public holidays required.

Qualifications

• Diploma or Certificate in Culinary Arts preferred.
• 2–5 years in a professional kitchen, with ≥1 year supervisory.
• Strong knowledge of food preparation, operations and safety.
• Excellent leadership and communication skills.
• Work well under pressure in a fast-paced environment.
• Strong organizational and time-management skills.
• Willing to work shifts, weekends and public holidays.

Responsibilities

• Assist the Head Chef in planning and preparing menus.
• Supervise daily food preparation and cooking activities.
• Ensure dishes meet recipes and quality standards.
• Monitor food quality, portions, and presentation.
• Train, mentor, and supervise kitchen staff.
• Schedule and delegate kitchen duties for smooth operations.
• Maintain cleanliness, hygiene and food safety per policy and regulations.
• Monitor stock levels, place orders, minimize waste.
• Conduct inventory checks and proper storage of food items.
• Assist in controlling food costs and kitchen expenses.
• Handle customer feedback related to food quality when required.
• Ensure kitchen equipment is maintained and report faults.
• Perform other duties assigned by Head Chef or Management.

Skills

Leadership

Communication

Time management

Organizational skills

Work under pressure

Education

Diploma or Certificate in Culinary Arts

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Assist the Head Chef in planning and preparing menus.

Supervise and coordinate daily food preparation and cooking activities.

Ensure all dishes are prepared according to company recipes and quality standards.

Monitor food quality, portion control, and presentation.

Train, mentor, and supervise kitchen staff.

Schedule and delegate kitchen duties to ensure smooth operations.

Maintain cleanliness, hygiene, and food safety standards in compliance with company policies and local regulations.

Monitor stock levels, place orders, and minimize food wastage.

Conduct inventory checks and ensure proper storage of food items.

Assist in controlling food costs and kitchen expenses.

Handle customer feedback related to food quality when required.

Ensure all kitchen equipment is properly maintained and report any faults.

Perform other duties assigned by the Head Chef or Management.

• Diploma or Certificate in Culinary Arts or a related field is an advantage.
• Minimum 2-5 years of experience in a professional kitchen, with at least 1 year in a supervisory role.
• Strong knowledge of food preparation, kitchen operations, and food safety standards.
• Excellent leadership and communication skills.
• Ability to work under pressure in a fast-paced environment.
• Strong organizational and time management skills.
• Willing to work shifts, weekends, and public holidays.