CHEF (CAFE KITCHEN)

ARBRE CAFE SDN BHD; Selangor; On-site; MYR 33,000 - 56,000; Full time

Job summary

ARBRE CAFE SDN BHD in Malaysia is seeking a Chef de Partie to join our kitchen team. You will prepare and cook food to our recipes and standards, manage your kitchen section, and ensure quality and presentation.

You will maintain hygiene, monitor stock, minimize wastage, and support junior Kitchen Crew when needed. The role requires ability to work in a fast-paced environment, weekends and holidays, and a good understanding of food safety.

Qualifications

• Previous experience as a Chef de Partie or similar role preferred
• Good knowledge of food preparation and kitchen operations
• Responsible, organized, and team-oriented
• Able to work efficiently in a fast-paced environment
• Good understanding of food safety and hygiene
• Willing to work shifts, weekends, and public holidays

Responsibilities

• Prepare and cook food according to recipes and standards
• Manage and organize your assigned kitchen section
• Ensure food quality, consistency, and presentation
• Maintain cleanliness and proper food hygiene
• Monitor stock and minimize food wastage
• Assist with food preparation and kitchen operations
• Support and guide Kitchen Crew / Commis when needed

Skills

Food preparation

Kitchen operations

Food hygiene

Teamwork

Shift work

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

• Prepare and cook food according to recipes and standards


• Manage and organize your assigned kitchen section


• Ensure food quality, consistency, and presentation


• Maintain cleanliness and proper food hygiene


• Monitor stock and minimize food wastage


• Assist with food preparation and kitchen operations


• Support and guide Kitchen Crew / Commis when needed

Requirements

• Previous experience as a Chef de Partie or similar role preferred


• Good knowledge of food preparation and kitchen operations


• Responsible, organized, and team-oriented


• Able to work efficiently in a fast-paced environment


• Good understanding of food safety and hygiene


• Willing to work shifts, weekends, and public holidays

If you’re passionate about good food and take pride in your work, we’d love to have you join our team!