Chef de Partie

Pure Eats Sdn Bhd; Selangor; On-site; MYR 60,000 - 100,000; Full time

Benefits offered by this job

Competitive salary

Staff meals

Training and development opportunities

Job summary

Pure Eats Sdn Bhd in Selangor is seeking an experienced kitchen leader to support the Head Chef and Sous Chef in day-to-day operations, ensuring high standards of food preparation, quality, and presentation. The role requires 5+ years in kitchen operations with leadership, fluency in English and Malay, and willingness to work weekends/holidays.

A culinary degree is a plus; competitive salary and staff meals are offered.

Qualifications

• Minimum 5 years of experience in kitchen operations with leadership role experience.
• Strong knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
• Excellent organizational, communication, and leadership skills.
• Able to work shifts including on weekends and public holidays.
• A culinary degree or relevant certification is a plus.
• Fluency in English and Malay is required.

Responsibilities

• Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
• Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
• Oversee the preparation and cooking of menu items in your assigned section.
• Assist in creating and developing new menu items, special dishes, and tasting menus.
• Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
• Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
• Manage and maintain proper stock levels of ingredients and supplies for your section.
• Collaborate with other team members to ensure efficient and smooth kitchen operations.

Skills

Kitchen leadership

Cooking techniques

Food safety

Organizational skills

Leadership

Bilingual English/Malay

Shift work

Education

Culinary degree

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Requirements

• Minimum 5 years of experience in kitchen operations with leadership role experience.
• Strong knowledge of different cooking techniques, cuisines, food safety, and kitchen hygiene practices.
• Excellent organizational, communication, and leadership skills.
• Able to work shifts including on weekends and public holidays.
• A culinary degree or relevant certification is a plus.
• Fluency in English and Malay is required.

Responsibilities

• Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
• Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
• Oversee the preparation and cooking of menu items in your assigned section.
• Assist in creating and developing new menu items, special dishes, and tasting menus.
• Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
• Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
• Manage and maintain proper stock levels of ingredients and supplies for your section.
• Collaborate with other team members to ensure efficient and smooth kitchen operations.

Benefits

• Competitive salary and benefits
• Training and development opportunities
• Staff meals