Premium Restaurant Manager: Lead Service & Profitability

AWAGYU YAKINIKU SDN. BHD.; Tebrau; On-site; MYR 60,000 - 90,000; Full time

Benefits offered by this job

Meals during shifts

Career development opportunities

Supportive work environment

Job summary

AWAGYU YAKINIKU SDN. BHD. in Johor seeks an experienced Restaurant Manager to lead daily operations, deliver premium dining experiences, and drive profitability.

This full-time role requires overseeing staff performance, maintaining service standards, and optimizing costs while ensuring top-tier guest satisfaction. You will manage front-of-house and back-of-house teams, develop schedules, ensure health and safety compliance, and foster strong supplier relationships to support quality food and

Qualifications

• 3+ years in restaurant management or senior hospitality role.
• Strong leadership and people management skills.
• Sound financial acumen with budgeting and cost control.

Responsibilities

• Overseeing all aspects of restaurant operations, including opening/closing and inventory management.
• Managing and training restaurant staff to ensure consistent service.
• Creating staff schedules and conducting regular training.
• Ensuring compliance with health, safety, and hygiene regulations.
• Managing customer relationships and resolving complaints.
• Monitoring food & beverage costs, controlling waste, and cost-saving measures.
• Liaising with suppliers and ensuring timely delivery of quality products.
• Preparing financial reports, managing budgets, and targeting profitability.
• Promoting events and menu items to maximize sales and engagement.
• Maintaining records of staff performance, customer feedback, and metrics.

Skills

Leadership

Staff management

Customer service

Budgeting

Cost control

Operations management

Communication

Multitasking

Tools

POS software

Restaurant management systems

Job description

AWAGYU YAKINIKU SDN. BHD. in Johor seeks an experienced Restaurant Manager to lead daily operations, deliver premium dining experiences, and drive profitability.

This full-time role requires overseeing staff performance, maintaining service standards, and optimizing costs while ensuring top-tier guest satisfaction. You will manage front-of-house and back-of-house teams, develop schedules, ensure health and safety compliance, and foster strong supplier relationships to support quality food and