Pastry Chef

Jaslyn Cakes Group; Kuala Lumpur; On-site; MYR 40,000 - 72,000; Full time

Job summary

Jaslyn Cakes Group in Kuala Lumpur is seeking a full-time Pastry Chef to lead daily production of cakes, pastries, and baked goods at our WP on-site kitchen. You will prepare doughs and batters, bake to exact specs, and decorate finished items while upholding high standards of food safety and presentation.

Collaborating with the kitchen team, you will help plan menus, develop new recipes, and optimize production schedules.

Qualifications

• Strong bakery and baking skills for cakes, pastries, and baked goods.
• Proficiency in food preparation and basic culinary techniques.
• Knowledge of food safety, hygiene, and kitchen practices.
• Ability to follow and develop recipes, maintain consistency, meet production timelines.
• Relevant culinary or pastry training, certification, or equivalent hands-on experience.

Responsibilities

• Oversee daily production of cakes, pastries, and baked goods.
• Prepare doughs and batters, bake items to specification, and decorate finished products.
• Maintain high food safety and hygiene standards and ensure quality/presentation.
• Collaborate with kitchen team to plan menus and develop new recipes.
• Optimize production schedules and assist with inventory support and equipment care.

Skills

Bakery skills

Teamwork

Attention to detail

Education

Culinary or pastry training

Job description

Company Description

Jaslyn Cakes Group is a specialty bakery brand known for handcrafted pastries and desserts made with quality ingredients and careful attention to detail. The team focuses on creating products that are both visually appealing and delicious, offering a variety of baked goods to a broad customer base. Jaslyn Cakes Group values consistency, creativity, and a strong commitment to customer satisfaction. The workplace culture emphasizes collaboration, professional growth, and pride in artisanal baking.

Role Description

This is a full-time, on-site Pastry Chef role based in WP, Kuala Lumpur. The Pastry Chef will oversee daily production of cakes, pastries, and baked goods, including preparing doughs and batters, baking items to specification, and decorating finished products. The role includes managing ingredient preparation, maintaining high food safety and hygiene standards, and ensuring consistent quality and presentation of all items. The Pastry Chef will collaborate with the kitchen team to plan menus, develop new recipes, and optimize production schedules. Additional responsibilities include inventory support, equipment care, and occasionally interacting with front-of-house team members to fulfill special orders.

Qualifications

• Strong bakery and baking skills, including experience with cakes, pastries, and other baked goods.
• Proficiency in food preparation and cooking, with solid overall culinary skills.
• Knowledge of food safety, hygiene standards, and proper kitchen practices.
• Ability to follow and develop recipes, maintain consistency, and meet production timelines.
• Relevant culinary or pastry training, certification, or equivalent hands-on experience.
• Attention to detail, creativity in pastry design, and commitment to product quality.
• Good teamwork, communication skills, and ability to work in a fast-paced kitchen environment.
• Willingness to work on-site in WP, Kuala Lumpur, including weekends or peak periods as needed.