Bakery chef

Noorjahan Bakery ipoh; Ipoh; On-site; MYR 47,000 - 71,000; Full time

Job summary

Noorjahan Bakery Ipoh is seeking an experienced Bakery Chef to lead our Ipoh production line. You will oversee baking operations, ensure quality and safety, and mentor a growing team in a fast-paced environment.

We value creativity in menu development and efficient production planning to deliver fresh, high-quality bakery goods to our customers. Early shifts and hands-on leadership are required to drive daily success.

Qualifications

• 2+ years experience as Bakery Chef or similar senior baking role
• Knowledge of baking techniques, ingredients and methods for baked goods and pastries
• Strong understanding of food safety regulations and hygiene standards
• Ability to operate commercial baking equipment and ovens
• Excellent organisational and time management skills
• Ability to lead, train and motivate a team in a fast-paced environment
• Creative mindset to develop and innovate recipes and products
• Willingness to work early morning shifts

Responsibilities

• Prepare, mix and bake breads, pastries, cakes and specialty items per recipes and quality standards
• Plan and manage daily bakery production schedules for timely delivery
• Maintain food safety, hygiene and sanitation per regulations
• Train, supervise and mentor bakery staff for consistency and efficiency
• Order and manage inventory of baking ingredients and supplies
• Monitor and control food costs while maintaining quality
• Decorate and finish baked goods to meet aesthetics and customer expectations
• Troubleshoot production issues and adapt techniques as needed
• Develop and test new bakery recipes to keep offerings fresh
• Maintain baking equipment in good working order and report maintenance issues

Skills

Baking techniques

Food safety

Leadership

Time management

Quality control

Menu development

Communication

Education

Relevant baking or culinary certifications

Tools

Commercial ovens

Job description

About the role

We are seeking an experienced and creative Bakery Chef to join our team in Ipoh, Perak. In this role, you will be responsible for leading bakery operations and producing high-quality baked goods and pastries that delight our customers. As a Bakery Chef, you will oversee production, maintain food safety and quality standards, and contribute to the development of our menu offerings. This position is central to our bakery's success and requires someone with a passion for baking, attention to detail, and strong leadership capabilities.

Key responsibilities

Preparing, mixing, and baking a variety of breads, pastries, cakes, and speciality items according to established recipes and quality standards

Planning and managing daily bakery production schedules to ensure timely delivery of products

Maintaining food safety, hygiene, and sanitation protocols in accordance with health and safety regulations

Training, supervising, and mentoring bakery staff to ensure consistency in product quality and operational efficiency

Ordering and managing inventory of baking ingredients and supplies

Monitoring and controlling food costs whilst maintaining product quality

Decorating and finishing baked goods to meet aesthetic standards and customer expectations

Troubleshooting production issues and adapting techniques to achieve desired results

Developing and testing new recipes and bakery products to keep offerings fresh and competitive

Maintaining all baking equipment in good working order and reporting maintenance issues promptly

What we're looking for

Proven experience of 2+ years working as a Bakery Chef or in a similar senior baking role

In-depth knowledge of baking techniques, ingredients, and methods for producing various baked goods and pastries

Strong understanding of food safety regulations and hygiene standards

Proficiency in operating commercial baking equipment and ovens

Excellent organisational and time management skills to meet production deadlines

Ability to lead, train, and motivate a team in a fast-paced environment

Strong attention to detail and commitment to producing consistent, high-quality products

Creative mindset with the ability to develop and innovate new bakery recipes and products

Physical stamina and ability to work in a warm bakery environment, including early morning shifts

Good communication and interpersonal skills

Relevant qualifications or certifications in baking or culinary arts would be advantageous