Pastry Chef

BUN BUNN SDN BHD; Johor Bahru; On-site; MYR 36,000 - 72,000; Full time

Benefits offered by this job

Staff meals provided

Staff accommodation available

R&D and product development experience

Job summary

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are in an exciting R&D stage, developing our pastry and cake range and seeking a chef who will create, experiment and grow with the bakery.

Produce high-quality patisserie, cakes and other pastry products while collaborating with the team on recipes, production processes and menu development.

Qualifications

• 2-3 years of relevant pastry experience is preferred.
• Strong experience in producing patisserie, cakes and tarts.
• Solid knowledge of pastry techniques and production.
• Strong attention to detail and presentation.
• Creative and passionate about pastry and product development.
• Comfortable working in an R&D environment.
• Able to work independently and as part of a team.
• Responsible, disciplined and organised.

Responsibilities

• Produce high-quality patisserie, cakes, tarts and other pastry products
• Handle daily pastry and cake production
• Follow and maintain recipes, quality and presentation standards
• Assist in developing and refining new products during our R&D process
• Work closely with the team to improve recipes and production processes
• Ensure consistency in taste, texture and presentation
• Assist with production planning and inventory requirements

Skills

Patisserie

Cakes and tarts

Attention to detail

Teamwork

Creativity

R&D mindset

Job description

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team.

We are currently in an exciting R&D stage, developing our pastry and cake range. We are looking for a chef who is not only experienced in production, but is also excited to create, experiment and grow with the bakery.

Key Responsiability:

Produce high-quality patisserie, cakes, tarts and other pastry products

Handle daily pastry and cake production

Follow and maintain recipes, quality and presentation standards

Assist in developing and refining new products during our R&D process

Work closely with the team to improve recipes and production processes

Ensure consistency in taste, texture and presentation

Assist with production planning and inventory requirements

Requirements:

2-3 years of relevant pastry experience is preferred

Strong experience in producing patisserie, cakes and tarts

Solid knowledge of pastry techniques and production

Strong attention to detail and presentation

Creative and passionate about pastry and product development

Comfortable working in an R&D environment

Able to work independently and as part of a team

Responsible, disciplined and organised

This is an opportunity for an experienced pastry chef to be involved in our R&D, product creation and menu development, while growing alongside Le Bun Bakery as we expand.

EPF & SOCSO

Staff meals provided

R&D and product development experience

Supportive working environment

Opportunity to grow with a new and growing bakery

Staff accommodation available