Pastry Chef - R&D & Product Development

BUN BUNN SDN BHD; Johor Bahru; On-site; MYR 36,000 - 72,000; Full time

Benefits offered by this job

Staff meals provided

Staff accommodation available

R&D and product development experience

Job summary

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are in an exciting R&D stage, developing our pastry and cake range and seeking a chef who will create, experiment and grow with the bakery.

Produce high-quality patisserie, cakes and other pastry products while collaborating with the team on recipes, production processes and menu development.

Qualifications

• 2-3 years of relevant pastry experience is preferred.
• Strong experience in producing patisserie, cakes and tarts.
• Solid knowledge of pastry techniques and production.
• Strong attention to detail and presentation.
• Creative and passionate about pastry and product development.
• Comfortable working in an R&D environment.
• Able to work independently and as part of a team.
• Responsible, disciplined and organised.

Responsibilities

• Produce high-quality patisserie, cakes, tarts and other pastry products
• Handle daily pastry and cake production
• Follow and maintain recipes, quality and presentation standards
• Assist in developing and refining new products during our R&D process
• Work closely with the team to improve recipes and production processes
• Ensure consistency in taste, texture and presentation
• Assist with production planning and inventory requirements

Skills

Patisserie

Cakes and tarts

Attention to detail

Teamwork

Creativity

R&D mindset

Job description

le bun bakery is looking for an experienced and passionate Pastry Chef to join our growing team. We are in an exciting R&D stage, developing our pastry and cake range and seeking a chef who will create, experiment and grow with the bakery.

Produce high-quality patisserie, cakes and other pastry products while collaborating with the team on recipes, production processes and menu development.