Pastry & Bakery Chef de Partie - Lead Plating & Desserts

Renaissance Hotels; Johor Bahru; Presencial; MYR 40.000 - 65.000; Tempo integral

Resumo da vaga

Renaissance Hotels in Malaysia is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring quality, portion control, and appealing presentation. You will monitor stock, assist with training, and uphold safety standards in a fast-paced environment.

The role requires 4–6 years in related kitchen work with at least 2 years in a supervisory role, and a technical/trade or vocational qualification. Join us to contribute to guest satisfaction and culinary excellence at our hotel.

Qualificações

• Experience supervising cooks and kitchen staff.
• Knowledge of food safety and sanitation standards.
• Ability to manage multiple tasks in a fast-paced kitchen.

Responsabilidades

• Supervise and coordinate activities of cooks and workers.
• Determine portion sizes and ensure proper food presentation and garnish.
• Monitor stock levels and maintain kitchen logs for safety programs.
• Assist with hiring, training, scheduling, and coaching of staff.
• Ensure compliance with safety policies and protect company assets.

Conhecimentos

Supervisory skills

Food safety awareness

Team coordination

Formação

Technical, Trade, or Vocational School Degree

Descrição da vaga

Renaissance Hotels in Malaysia is seeking a Kitchen Supervisor to oversee cooks and kitchen staff, ensuring quality, portion control, and appealing presentation. You will monitor stock, assist with training, and uphold safety standards in a fast-paced environment.

The role requires 4–6 years in related kitchen work with at least 2 years in a supervisory role, and a technical/trade or vocational qualification. Join us to contribute to guest satisfaction and culinary excellence at our hotel.