Bakery Chef de Partie - Pastry & Bread Specialist

Hilton; Kuala Lumpur; On-site; MYR 45,000 - 73,000; Full time

Job summary

Hilton Kuala Lumpur is seeking a Chef de Partie to support the Sous Chef in daily kitchen operations, ensuring high standards of food preparation, presentation and hygiene. You will prepare ingredients, follow recipes, assist with menus and coordinate with Stewarding to maintain cleanliness and stock control.

The role requires at least 3 years' experience in a 5-star hotel or premium restaurant, hands-on pastry/bread/baking skills, HACCP knowledge and the ability to work under pressure in a busy

Qualifications

• Minimum 3 years in a 5-star hotel or premium restaurant.
• Experience in pastry, bread baking and chocolate making is preferred.
• Strong leadership and team management abilities.
• Good English communication skills preferred.
• Knowledge of HACCP and food safety standards.

Responsibilities

• Prepare food for guests and team members following standard recipes.
• Assist Sous Chef in daily kitchen operations and maintain high quality.
• Plan and implement quality food and beverage products and setups.
• Follow recipes, standards and plating guides.
• Maintain cleanliness and hygiene per FSMS and HACCP.
• Assist in inventory and coordinate with Stewarding.
• Respond to guest requests and adapt to changes.

Skills

Leadership

Teamwork

Calm under pressure

Problem solving

Food safety awareness

Education

High school diploma

Technical hospitality/culinary education

Tools

HACCP knowledge

Pastry and baking skills

Chocolate making techniques

Job description

Hilton Kuala Lumpur is seeking a Chef de Partie to support the Sous Chef in daily kitchen operations, ensuring high standards of food preparation, presentation and hygiene. You will prepare ingredients, follow recipes, assist with menus and coordinate with Stewarding to maintain cleanliness and stock control.

The role requires at least 3 years' experience in a 5-star hotel or premium restaurant, hands-on pastry/bread/baking skills, HACCP knowledge and the ability to work under pressure in a busy