Pastry & Bakery Chef de Partie – Craft & Lead Desserts

Minor Hotels; Desaru; On-site; MYR 33,480 - 55,800; Full time

Job summary

Minor Hotels is seeking a Chef de Partie for Anantara Desaru Coast Resort & Villas in Malaysia. The successful candidate will oversee culinary dishes in their section, ensuring food quality and creativity that delights hotel visitors.

Familiarity with culinary functions and a strong ability to work under pressure are essential for this role. Join us to play a vital role in making our food and beverage offerings a standout feature.

Qualifications

• Strong knowledge about culinary functions and specialty.

Responsibilities

• Ensure quality and creativity in food and beverage offerings.
• Oversee culinary dishes prepared in their section.
• Organize and work efficiently in a high-pressure environment.

Job description

Minor Hotels is seeking a Chef de Partie for Anantara Desaru Coast Resort & Villas in Malaysia. The successful candidate will oversee culinary dishes in their section, ensuring food quality and creativity that delights hotel visitors.

Familiarity with culinary functions and a strong ability to work under pressure are essential for this role. Join us to play a vital role in making our food and beverage offerings a standout feature.