Chef de Partie — Creative Asian Cuisine Lead

Anantara Group; Kuala Lumpur; On-site; MYR 45,000 - 75,000; Full time

Job summary

Anantara Desaru Coast Resort & Villas in Desaru, Malaysia is seeking a Chef de Partie to manage the dishes in their section, ensuring quality and consistency in a high-pressure kitchen. The ideal candidate will be highly knowledgeable in their specialty, well-organized, and capable of giving orders within their section while following directions from the Sous Chef and Head Chef.

This role offers a dynamic environment within a luxury resort.

Qualifications

• A Chef de Partie is responsible for the oversight of all culinary dishes that are prepared in their section.
• Must be very knowledgeable about their specialty and culinary functions in general.
• Organised and comfortable working in a high-pressure environment.
• Must be able to give orders within their section and carry out orders from the Sous Chef and Head Chef.

Responsibilities

• Oversee the dishes prepared in their section, ensuring quality and consistency.
• Coordinate with the Sous Chef and Head Chef to implement menus and standards.
• Maintain kitchen organization and uphold hygiene and safety practices.

Job description

Anantara Desaru Coast Resort & Villas in Desaru, Malaysia is seeking a Chef de Partie to manage the dishes in their section, ensuring quality and consistency in a high-pressure kitchen. The ideal candidate will be highly knowledgeable in their specialty, well-organized, and capable of giving orders within their section while following directions from the Sous Chef and Head Chef.

This role offers a dynamic environment within a luxury resort.