Demi Chef de Partie — Luxury Hotel Kitchen

Anantara Hotels & Resorts; Desaru; On-site; MYR 17,856 - 27,900; Full time

Job summary

Anantara Hotels & Resorts is seeking dedicated kitchen team members at Anantara Desaru Coast Resort & Villas in Johor, Malaysia. This role involves assisting the Executive Chef with food preparation, ensuring quality and presentation, and participating in team training.

The ideal candidate must maintain high standards of cleanliness and hygiene while efficiently meeting service expectations. A fast-paced kitchen environment requires the ability to work under pressure.

Responsibilities

• Help the Executive Chef prepare appetizers and meat and vegetable ingredients for entrees.
• Assist with proper presentation of food and ensure each customer receives high-quality food in a timely manner.
• Participate in selecting and training new members of the kitchen team.
• Enforce health and safety standards and maintain a high level of cleanliness in the kitchen and personal hygiene.
• Work efficiently and quickly under pressure to meet service expectations.

Job description

Anantara Hotels & Resorts is seeking dedicated kitchen team members at Anantara Desaru Coast Resort & Villas in Johor, Malaysia. This role involves assisting the Executive Chef with food preparation, ensuring quality and presentation, and participating in team training.

The ideal candidate must maintain high standards of cleanliness and hygiene while efficiently meeting service expectations. A fast-paced kitchen environment requires the ability to work under pressure.