Chef de Partie: Luxury Resort Kitchen Lead

Anantara; Kuala Lumpur; Vor Ort; MYR 45.000 - 78.000; Vollzeit

Zusammenfassung

Anantara Desaru Coast Resort & Villas is seeking a Chef De Partie to join our luxury kitchen team at Desaru Coast, Malaysia. You will prepare and present dishes to high standards, oversee your station during service, and collaborate with other sections to ensure smooth operations.

Ideal candidates hold a Diploma in Culinary Arts, have 2–4 years in hospitality kitchens, and are skilled in international cuisine with HACCP knowledge.

Qualifikationen

• Diploma or certificate in Culinary Arts, Hospitality, or related field preferred.
• Minimum 2–4 years of experience in a similar role within a hotel, restaurant, or catering operation.
• Strong knowledge of international food preparation and cooking techniques.
• Familiarity with HACCP and food safety regulations.
• Previous experience supervising junior kitchen staff is an advantage.

Aufgaben

• Prepare, cook, and present menu items according to approved recipes and quality standards.
• Manage and oversee the assigned kitchen section efficiently during service.
• Ensure proper storage, labeling, and rotation of food items using FIFO principles.
• Supervise, train, and guide Commis Chefs and Kitchen Helpers; promote teamwork.
• Ensure compliance with food safety, HACCP, municipality regulations, and company policies.
• Assist in stock control, inventory checks, and monthly stock counts.

Kenntnisse

Leadership

Culinary skills

Time management

Food safety

Attention to detail

Ausbildung

Diploma in Culinary Arts

Jobbeschreibung

Anantara Desaru Coast Resort & Villas is seeking a Chef De Partie to join our luxury kitchen team at Desaru Coast, Malaysia. You will prepare and present dishes to high standards, oversee your station during service, and collaborate with other sections to ensure smooth operations.

Ideal candidates hold a Diploma in Culinary Arts, have 2–4 years in hospitality kitchens, and are skilled in international cuisine with HACCP knowledge.