Demi Chef - Pastry/Bakery at Luxury Resort

Anantara; Desaru; Hybrid; MYR 39,000 - 58,000; Full time

Job summary

Anantara Desaru Coast Resort & Villas in Desaru, Malaysia seeks a Demi Chef - Pastry/Bakery to assist the Executive Chef in leading the Pastry & Bakery kitchen for all production. You will help present dishes beautifully and ensure timely service of high-quality pastries and baked goods.

You will participate in recruiting and training new kitchen staff, enforce health and safety standards, and maintain high levels of cleanliness in both kitchen and personal hygiene.

Responsibilities

• Lead the Pastry & Bakery kitchen in production under Executive Chef guidance.
• Ensure proper presentation of food and high quality service in a timely manner.
• Participate in selecting and training new kitchen members.
• Adhere to health, safety, and personal hygiene standards; maintain cleanliness.

Job description

Anantara Desaru Coast Resort & Villas in Desaru, Malaysia seeks a Demi Chef - Pastry/Bakery to assist the Executive Chef in leading the Pastry & Bakery kitchen for all production. You will help present dishes beautifully and ensure timely service of high-quality pastries and baked goods.

You will participate in recruiting and training new kitchen staff, enforce health and safety standards, and maintain high levels of cleanliness in both kitchen and personal hygiene.