Part-Time Kitchen Crew

TANYU 探鱼; Subang Jaya; On-site; MYR 20,000 - 26,000; Full time

Benefits offered by this job

Staff Meal

Staff Discount

Job summary

Jora Malaysia is hiring a Kitchen Helper to assist in food preparation, maintain cleanliness, and support daily kitchen operations. You will follow established recipes, ensure health-and-safety compliance, and work under the head chef's guidance.

The role emphasizes learning and applying food-safety procedures, effective communication with team members, and readiness to handle basic customer queries with professionalism.

Qualifications

• Assist in food preparation tasks according to established recipes and standards.
• Maintain a clean and organized work environment to adhere to health and safety regulations.
• Support the kitchen team by performing tasks as directed by the head chef or kitchen supervisor.
• Learn and follow all food safety and hygiene procedures, including proper handling, storage, and temperature control of ingredients and prepared food.
• Communicate effectively with team members to coordinate tasks and ensure efficient workflow.
• Demonstrate a willingness to learn and adapt to new kitchen processes and techniques.
• Handle basic customer service interactions when needed, such as answering simple questions about menu items.

Responsibilities

• Assist chefs and cooks in food preparation tasks according to established recipes and standards.
• Maintain a clean and organized kitchen environment by performing regular cleaning duties.
• Follow all food safety and sanitation guidelines to ensure a safe working environment.
• Support the kitchen team by restocking ingredients and ensuring equipment is clean and ready.
• Learn and execute basic cooking procedures under supervision.
• Communicate effectively with team members to ensure smooth kitchen operations.
• Adhere to all company policies including safety, hygiene, and customer service.

Skills

Basic cooking tasks

Food safety awareness

Team communication

Job description

Jora Malaysia will close on 9th September 2026. Thank you for being with us, we are cheering you on as you continue your career journey.

Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes according to established recipes and standards.

Maintain a clean and organized work environment, including washing dishes, sanitizing surfaces, and properly storing food items to adhere to health and safety regulations.

Support the kitchen team by performing various tasks as directed by the head chef or kitchen supervisor, ensuring smooth kitchen operations.

Learn and follow all food safety and hygiene procedures, including proper handling, storage, and temperature control of ingredients and prepared food.

Communicate effectively with team members to coordinate tasks, report any issues, and ensure efficient workflow during busy periods.

Demonstrate a willingness to learn and adapt to new kitchen processes and techniques, showing a proactive attitude towards skill development.

Handle basic customer service interactions when needed, such as answering simple questions about menu items or assisting with order clarification, while maintaining a friendly and professional demeanor.

Requirement

• Assist in food preparation tasks such as chopping vegetables, portioning ingredients, and assembling dishes according to established recipes and standards.

• Maintain a clean and organized work environment, including washing dishes, sanitizing surfaces, and properly storing food items to adhere to health and safety regulations.

• Support the kitchen team by performing various tasks as directed by the head chef or kitchen supervisor, ensuring smooth kitchen operations.

• Learn and follow all food safety and hygiene procedures, including proper handling, storage, and temperature control of ingredients and prepared food.

• Communicate effectively with team members to coordinate tasks, report any issues, and ensure efficient workflow during busy periods.

• Demonstrate a willingness to learn and adapt to new kitchen processes and techniques, showing a proactive attitude towards skill development.

• Handle basic customer service interactions when needed, such as answering simple questions about menu items or assisting with order clarification, while maintaining a friendly and professional demeanor.

Responsibility

• Assist chefs and cooks in food preparation tasks, including washing, chopping, and peeling ingredients according to established recipes and standards.

• Maintain a clean and organized kitchen environment by performing regular cleaning duties such as washing dishes, sanitizing surfaces, and mopping floors.

• Follow all food safety and sanitation guidelines to ensure a safe working environment and prevent foodborne illnesses.

• Support the kitchen team by restocking ingredients, preparing workstations, and ensuring all necessary equipment is clean and readily available.

• Learn and execute basic cooking procedures under supervision, contributing to the preparation of various menu items.

• Communicate effectively with team members to ensure smooth kitchen operations and timely order fulfillment.

• Adhere to all company policies and procedures, including those related to safety, hygiene, and customer service.

Benefits

• Staff Meal
• Staff Discount